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tomato
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.
Whenever I make chili, cumin plays a significant role. I like being able to taste it, and this preparation was going to be no different than past occasions...except that I couldn't find the cumin. I have a massive container somewhere...some reorganizing was done recently (not by me), and this...
We had this dish for the first time at an Italian-American neighbor's home. Craig absolutely loved it.
I'm glad for the potato pick as it reminded me of this dish. We haven't had it in a really long time. It was on our weekly menu prior to Craig's issue so will remain after he comes home...
In the US, fried green tomatoes are a joyful part of summer, and what better way to showcase them other than putting them on a sandwich? BLTs (bacon, lettuce, and tomato) sandwiches are quite popular here in the US as well, so why not substitute the ripe, red tomato for crispy, flavorful fried...
This super simple recipe makes a bright, flavorful, and tangy spread for sandwiches! I used fresh Roma tomatoes from our garden, roasted garlic, goat cheese, and some mayonnaise along with a red jalapeño pepper for some extra zip, You could always omit the jalapeño if you are sensitive or...
Tomato Jam
Ingredients
2 pounds of tomatoes (about 8 medium size)
3/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon ginger
¼ teaspoon cinnamon
⅛ teaspoon ground cloves
1 teaspoon salt
and some heat (optional) I love heat!
Method
Cut tomatoes into chunks and put everything in a...
I saw this recipe on a tin of East End chickpeas that I bought from Waitrose.
I'm thinking of doubling the tomatoes and adding an aubergine with just a 50% increase in the chickpeas. Can I just slice it the aubergine and add it or should I stab it a few times with a knife or fork then roast to...
Irish burgers (makes 4)
Ingredients
2 pounds starchy potato
1-1/2 Tbsp unsalted butter
Milk
1/2 of a smallish green cabbage head (divided in half, so 2 quarters)
6 thin slices of pancetta (think pepperoni thin) or 2-3 slices of a peppery bacon, diced finely
1 Tbsp EVOO
4 medium garlic...
About once a week I make a pasta dish for partner's lunch. He suffers from bad psoriasis and some sources recommend eliminating tomato from the diet can help. I've been doing that for several months now and it has improved quite a lot.
My quest is to come up with some ideas for pasta sauces...
I don't think anyone is going to make a lot of these unless they have a large and empty fridge. But, its a bit of fun and would be great on a plate of mixed hors d'oevres or as an 'amuse bouche'. You can make them any size you like, but I think smaller is better (like a baby tomato) so they can...
We have lots of cherry Tom's here atm. So I decided to make a sauce for a fave dish here. Crumbled chicken with sauce on top and parmigiano on top of that.
Just started it now, oregano and basil from the garden.
Russ
This has to be one of my favourite Indian dishes. Simple to make, extraordinarily tasty, and not hot!
Ingredients
(For 6-8)
600 gms potatoes, peeled and cut into 1 inch pieces
2 tbsps Ghee or oil
1 tsp cumin seeds
6 cloves garlic, chopped
2 or three whole dried chiles
150 gms freshly grated...
Keralan cooking often uses tamarind and coconut milk in curry dishes. This particular dish doesn’t include coconut milk but has a hot, sour and aromatic flavour reminiscent of Keralan cuisine. To me, one important thing here is the slicing of the onions and tomatoes into ‘petals’. If you simply...
Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...
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