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tomato
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.
About once a week I make a pasta dish for partner's lunch. He suffers from bad psoriasis and some sources recommend eliminating tomato from the diet can help. I've been doing that for several months now and it has improved quite a lot.
My quest is to come up with some ideas for pasta sauces...
I don't think anyone is going to make a lot of these unless they have a large and empty fridge. But, its a bit of fun and would be great on a plate of mixed hors d'oevres or as an 'amuse bouche'. You can make them any size you like, but I think smaller is better (like a baby tomato) so they can...
We have lots of cherry Tom's here atm. So I decided to make a sauce for a fave dish here. Crumbled chicken with sauce on top and parmigiano on top of that.
Just started it now, oregano and basil from the garden.
Russ
This has to be one of my favourite Indian dishes. Simple to make, extraordinarily tasty, and not hot!
Ingredients
(For 6-8)
600 gms potatoes, peeled and cut into 1 inch pieces
2 tbsps Ghee or oil
1 tsp cumin seeds
6 cloves garlic, chopped
2 or three whole dried chiles
150 gms freshly grated...
Keralan cooking often uses tamarind and coconut milk in curry dishes. This particular dish doesn’t include coconut milk but has a hot, sour and aromatic flavour reminiscent of Keralan cuisine. To me, one important thing here is the slicing of the onions and tomatoes into ‘petals’. If you simply...
Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...
This is a simple way to infuse sundried tomato flavor into breads, pizza crust, pasta sauce, and more, as well as to season meat such as fish, chicken, etc. prior to cooking for that sundried tomato umami flavor. Obviously you must use the dehydrated variety of sundried tomatoes and not canned...
A little influenced by Vietnamese or Korean dishes, sweet tangy tomatoes and spicy hot and sour flavours combine to transform tofu into a lively, low fat dish. Adding honey is optional. I prefer it without, but it depends on your taste. If you can’t take the heat, then simply cut down on the...
Tiny Tomato Buns
Approximately 120 miniature buns/cupcakes; serves 20-30 | Cooking time 25 min
These savory buns can be served as snacks, appetizers or cocktail bites.
Ingredients
✧ 1 kg/2.2 lb tomatoes (approximately 12 middle-sized tomatoes)
✧ 2 shallots
✧ zest of 1 lemon
✧ bunch of...
When making pizza with grated mozarella cheese and tomato sauce, is it best to add them before or after I've put the pizza in the oven at 250F for 12 minutes?
I want to show different ways to use Tomato Confit
Tomato Puff Pastry Tart
INGREDIENTS
1 Sheet Puff Pastry - defrosted
Tomatoes - cut into 1/4" slices (the number needed will depend on the size of the tomatoes)
2 1/2 TBSP English Mustard or strong Dijon (I like the heat of English Mustard)
1...
Quik and easy for drop in guest
Recipe - Tomato Confit
INGEDIENTS
Recipe - Tomato Confit
Room Temperature Goat's Cheese
Baguette cut into 1/2" slices on a diagonal
EVOO
1 Clove garlic, peeled, slice cut off of end
METHOD
. Brush both sides of baguette slices with EVOO. Place on a sheet pan...
I did not check to see if anyone else has posted a recipe for Tomato Confit.
Tomato Confit is a great way to use an abundance of summer tomatoes - it freezes well. During the off season when tomatoes are lacking in flavor Confit intensifies that tomato flavor.
INGREDIENTS
2 Lbs. assorted...
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