tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. Pasta with cherry tomatoes sauce.jpeg

    Pasta with cherry tomatoes sauce.jpeg

    • MypinchofItaly
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    • italian cuisine pasta tomato
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  2. Making cherry tomatoes sauce.jpeg

    Making cherry tomatoes sauce.jpeg

    • MypinchofItaly
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    • tomato tomato sauce
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  3. Making cherry tomatoes sauce.jpeg

    Making cherry tomatoes sauce.jpeg

    • MypinchofItaly
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    • tomato tomato sauce
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  4. Cherry tomatoes.jpeg

    Cherry tomatoes.jpeg

    • MypinchofItaly
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    • tomato
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  5. Tomatoes and mackerel salad.jpeg

    Tomatoes and mackerel salad.jpeg

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    • mackerel salad tomato
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  6. Tomatoes.jpeg

    Tomatoes.jpeg

    • MypinchofItaly
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    • tomato
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  7. TastyReuben

    Recipe Tomato Vinaigrette

    TOMATO VINAIGRETTE Serves 8 Ingredients 1 fresh red tomato - chopped 3/4 cup olive oil 1/4 cup apple cider vinegar 1 clove garlic - chopped 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon pepper Directions Add all ingredients to blender, food processor or use a jar and an immersion...
  8. Fresh Stuffed Tomatoes.jpeg

    Fresh Stuffed Tomatoes.jpeg

    • MypinchofItaly
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    • cream cheese tomato
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  9. MypinchofItaly

    Recipe Spaghetti with Baked Tomatoes, Black Garlic and Guanciale

    Serves: 4 | Preparation time: 15 mins | Cooking time: 40 mins Spaghetti: 380 g Guanciale : 150 g Cherry tomatoes: 100 g Black garlic: 4 cloves Thyme: 1 sprig or a teaspoon of the dried one Extra Virgin Olive Oil (EVOO): 2 tbsp Parmigiano, grated: to taste Salt: to taste Method Place cherry...
  10. BWinCA

    Mixing brands of tomatoes

    Hi, When I have made pasta sauce/gravy in the past, I haven't hesitated to use different brands of canned whole tomatoes (San Marzano) because I have thought it would give a more interesting, deeper taste profile. And it has. Today I was making marinara sauce to add to a recipe and I only had...
  11. Morning Glory

    Recipe Cannellini Beans, Cherry Tomatoes, Basil and Olives

    This is an easy, versatile dish with an intriguing and complex taste. The fennel seeds accentuate the slight anise taste of the basil and the anchovy provides a savoury background note. You could make this with good quality tinned chopped tomatoes, such as San Marzano. I served it with some...
  12. Panzanella.jpeg

    Panzanella.jpeg

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    • bread panzanella tomato
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  13. Burt Blank

    Recipe Spicy crab, cherry tomatoes, chilies with linguine.

    Prep. Open a big can of quality white crab meat Buy quality fresh Linguine from the supermarket, it absorbs better than dried. Fine dice of chili, fine dice of a bit of garlic. A couple of handfuls of very ripe cherry toms withe the green bits removed. In a heavy bottomed pan put in maybe 1.5...
  14. Cucumber, Tuna, Onion, Tomato Salad.jpeg

    Cucumber, Tuna, Onion, Tomato Salad.jpeg

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    • cucumber onion oregano salad tomato tuna
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  15. Morning Glory

    Recipe Spicy Basil Crab Cakes with Tomato and Courgette Concasse

    These crab cakes are very easy to make and fast to cook. I used vegan basil mayonnaise but you could replace this with ready made mayo. You could also substitute green courgettes for the yellow. I served this as a starter. Ingredients (makes 4 small cakes) 240g crab meat 2 tbsp finely...
  16. Without Knife.jpeg

    Without Knife.jpeg

    • MypinchofItaly
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    • cream cheese focaccia tomato
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  17. With knife.jpeg

    With knife.jpeg

    Focaccia with spreadable cheese and yellow tomatoes
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    • cream cheese focaccia tomato
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  18. medtran49

    Recipe Tomato, basil, mozzarella galette

    Galette Dough Makes Enough For Two 8 inch Galettes. I quite often make 1.5 recipes of dough and make a fruit galette for dessert. I make the 2 for the main part of the meal and place into oven, then make the dessert galette and put it in the oven after the others come out. The cornmeal in...
  19. medtran49

    Recipe Basil, oven dried tomato pesto

    Basil/oven dried tomato pesto This can be used any way you would normally use pesto. It just adds the delicious umami of my oven dried tomatoes. INGREDIENTS: 8 cups loosely packed fresh basil, torn into medium sized pieces, divided 3/4 cup nuts, toasted, cooled (see notes) 2/3 cup grated...
  20. Lunch.jpeg

    Lunch.jpeg

    • MypinchofItaly
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    • aubergine (eggplant) fennel (seeds or ground) mint olives tomato
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