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tomato
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.
Serves 4, Preparation time 20 mins, Cooking time 25-30 mins
Fresh squid, 600 g
Pasta Calamarata, 500 g
Fresh Tomatoes you prefer, 500 g
Garlic, 2 peeled cloves
Dry white wine, 1/2 glass
Chopped parsley, a handful
EVOO – Extra Virgin Olive Oil, 2 tablespoons
Salt and black ground pepper, to...
Ingredients
2 Medium onions, coarsely chopped
8 Garlic cloves, coursely chopped
Juice of 2 – 3 limes
8 Large cayenne chillis, coarsely chopped
8 Red/Green Thai chillis (to your taste)
8 Firm ripe tomatoes, peeled and chopped
A splash of vinegar
¼ tsp Sugar
Salt
2 Handfuls of chopped fresh...
This is a fairly straightforward recipe to make. I'd not tried roasting okra before and I think it does add a little nuttiness to their taste. Keeping them whole and not trimming off too much stalk prevents sliminess. I found the okra cooked in just over 10 minutes. Any more and they would have...
Ingredients
4 small bread rolls
8 lettuce leaves
4 rashers of bacon
4 fresh medium size tomatoes
Freshly ground black pepper
Method
Cut the tops off the tomatoes and part slice a cross into the bottom. Place them in boiling water for a few minutes then drain and allow to cool. When cool, peel...
This is a soup designed to be served cold from the fridge for those days when it is simply too hot to eat. Now I'm living in Australia, we have those summer days (winters are still cold though) and the second of them is upon us. So I started making the soup early in the morning (6:30am) before...
Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico)
Serves: 6
Ingredients:
700 g mixed varieties of large and small tomatoes
2 garlic cloves, peeled and crushed
½ tsp caster sugar
125 ml olive oil
2 tbsp balsamic vinegar
10 small fresh basil leaves
Salt and...
I do not have many canned gods in my pantry, I do keep tomato products - stewed whole tomatoes and tomato paste. I have never considered the difference in canned tomatoes. Shame on me. I had a conversation with Baby Sister about tomato sauces. She told me the only tomatoes that she used was...
This tomato risotto is not a very elaborate dish – but who said that only complicated recipes can be tasty?
Serves: 4 | Preparation time: 15 mins | Cooking time: 1 h
Arborio or Carnaroli rice: 300 g
Vegetable broth: 1 l
Tomato sauce: 400 ml
Cherry tomatoes: 6-7
Carrots: 1
Celery: 1 stalk...
Preparation time: 5 minutes
Cooking time 10-20 minutes
Serves: 2
Ingredients:
1 large onion, thinly sliced
1 large cooking apple (I used a Granny Smith), sliced into fine wedges
6 sun dried tomatoes
2 garlic cloves, crushed
1 x 400 g tin of chopped tomatoes
500 ml water
1 tsp sugar (optional)...
This is from the book 'Living the Farm Sanctuary Life' by Gene Baur with Gene Stone which at first sight didn't appear to be either a dedicated recipe book or vegan, but is both. It was given to me whilst I was visiting in the UK back in August this year.
Ingredients
2 cups brown lentils
¾...
Prep Time: 10-15 minutes.
Cook Time: 4 – 5 hours.
Rest Time: Not needed.
Serves: 3 – 6.
Cuisine: Clearing the Harvest, Kitchen-Cleanout.
Leftovers: Yes!
Ham & Harvest Green Tomato / Potato / Turnip Green Soup
All ingredient amounts are approximate – this is partially an exercise in...
The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
This is a recipe from the Frugal Gourmet Cooks Italian cookbook. We usually make the whole batch and either can or freeze in portion-size bags. Lay the bags flat while they freeze and they stack nicely, making for efficient space usage in freezer, as well as cutting down on thawing time since...
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