tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. Morning Glory

    Recipe Spicy Pinto Bean, Tomato and Basil Soup

    A rather easy recipe as its really the blender that does most of the work. I used fresh tomatoes, because I had some rather good ones that needed using up but you could substitute 150g of tinned chopped tomatoes, in which case you might need slightly less water. Ingredients (serves 2) 250g...
  2. Tuna, tomato, lemon leaves, crumbled boiled egg yolk Salad.jpeg

    Tuna, tomato, lemon leaves, crumbled boiled egg yolk Salad.jpeg

    • MypinchofItaly
    • Media item
    • lemon leaves salad tomato tuna
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  3. TastyReuben

    Recipe Cherry Tomato Salad

    CHERRY TOMATO SALAD Serves 2 Ingredients 1 quart cherry tomatoes, halved 1/4 cup canola oil 3 tablespoons white vinegar 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup minced fresh parsley 1 to 2 teaspoons minced fresh basil 1 to 2 teaspoons minced fresh oregano Directions Place tomatoes in a...
  4. Tomato, Stracchino, Basil sandwich.jpeg

    Tomato, Stracchino, Basil sandwich.jpeg

    • MypinchofItaly
    • Media item
    • sandwich tomato
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  5. medtran49

    Recipe Cornmeal-Crusted Fried Oysters with Corn/Tomato relish with Horseradish Cream Sauce

    Oysters 24 Freshly-shucked Oysters, reserving liquid 1 egg 3/4 cup all-purpose flour 1/2 cup milk 1/2 cup corn flour (I used 1/4 cup fine and 1/4 coarse cornmeal) 1 Tbsp Creole Seasoning, PLUS 3/4 tsp Creole seasoning Oil for frying Fresh Horseradish Cream Sauce 3/4 cup heavy cream 3 ounces...
  6. Piennolo Yellow Tomato from Vesuvio.jpeg

    Piennolo Yellow Tomato from Vesuvio.jpeg

    • MypinchofItaly
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    • tomato
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  7. Morning Glory

    Recipe Cheese & Jalapeño Omelette with Tomato Salsa

    Strong cheddar and melty mild mozzarella with pickled hot jalapeño peppers make up this spicy omelette filling. The tomato salsa adds a fresh tangy contrast. I used chives and fresh oregano in the salsa as its what I had to hand, but coriander leaves would be good (probably better!). I usually...
  8. Pappa al Pomodoro.jpg

    Pappa al Pomodoro.jpg

    Pappa al pomodoro is a specialty from Siena, in Tuscany, and a great idea to use up some old bread that is too hard to be eaten by itself.
    • MypinchofItaly
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    • bread italian cuisine pappa al pomodoro soup tomato
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  9. MypinchofItaly

    Recipe Pappa al Pomodoro - Bread & Tomato Soup from Tuscany

    Pappa al pomodoro is a specialty from Siena, in Tuscany, and a great idea to use up some old bread that is too hard to be eaten by itself. Made with simple, cheap ingredients, this soup can be served both warm for a cozy winter day and at room temperature, for a breezy summertime evening...
  10. Morning Glory

    Recipe Two Salads with Olives

    Olives are a great way to liven up a salad. Their bitter, tang works particularly well with ingredients such as anchovy, avocado, bacon, celery, cheese (particularly feta and goat’s cheese), chicken, eggs, tomatoes and potatoes. Here are two salads which use some of those ingredients: 1...
  11. TastyReuben

    Recipe Linguine Pesto With Tomatoes And Olives

    LINGUINE PESTO WITH TOMATOES AND OLIVES Serves 2 INGREDIENTS 8 oz dried linguine 2 TB olive oil 5-6 cherry tomatoes, halved About a dozen pitted olives, halved 3 TB prepared pesto 1/4 cup grated Parmesan, divided Salt and pepper to taste DIRECTIONS 1. Prepare pasta according to package...
  12. Mountain Cat

    Recipe Squid with Olives and Tomato Sauce

    This recipe is my adaptation of Squid with Green Olive Tomato Sauce. I used fresh squid, albeit already cleaned by the fishmonger. Prep time: 5-10 minutes if the squid is already cleaned Cook time: 15-20 minutes Rest time: Not much Serves 2 hearty appetites Greek Squid with Olives and...
  13. Morning Glory

    Recipe Lamb Koftas with Flatbreads and Tomato Salsa

    Toasted coconut adds a delicious slightly sweet and nutty taste to these koftas and works really well with the toasted spices. Unsweetened coconut water added to the flatbread makes a lovely soft dough and adds sweetness. Adding coconut water to the salsa is optional. I think that together with...
  14. Saranak

    Recipe Frittata Di Ricotta Al Forno.

    Ciao everyone, For this I use Crespone Salumi, most Deli should have. Crespone Salumi most often will be made from coarse ground pork that is blended with sherry, garlic and seasonings to give a rich red color and delicate sweet flavor. The meat may be lightly smoked, then cured and air-dried...
    • Saranak
    • Thread
    • cheese egg frittata mozzarella tomato
    • Replies: 4
    • Forum: Dairy & Eggs
  15. Yorky

    Recipe Chicken Kebabs

    Ingredients 400 g Chicken breast, trimmed and diced 30 mm 3 ripe tomatoes, skinned and diced 1 large onion, chopped 1 tsp garlic, minced 1⁄2 tsp ginger, minced 1⁄2 tblsp fresh basil, chopped 2 tblsp olive oil salt and freshly ground black pepper, to taste 1 capsicum, chopped into 20 mm pieces 8...
    • Yorky
    • Thread
    • (bell) peppers/capsicum chicken cookingbites dish of the month tomato
    • Replies: 1
    • Forum: Meat, Poultry & Game
  16. MypinchofItaly

    Recipe Livorno-Style Salt Cod

    Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows the shore – and you absolutely must try their traditional fish cuisine. This recipe’s main ingredients is dried and salted cod...
  17. MypinchofItaly

    Recipe Pisarei e fasò – Small Gnocchi with Borlotti Beans and Tomato Sauce

    The Pisarei are small gnocchi from the city of Piacenza, Emilia Romagna region. Although they may seem similar to usual gnocchi at first glance, they are actually not made with potatoes but with a mixture of flour and old, stale bread. Farmers, traditionally not wealthy, developed this technique...
  18. Yorky

    Recipe Yardlong Bean Curry

    Ingredients 2 tblsp ghee or olive oil 1 tsp whole cumin seed 1 medium onion, chopped 4 garlic cloves, chopped 200 gms chopped tomatoes 1½ tsp chili powder ¾ tsp turmeric powder 500 gms yardlong beans (cut into 1 inch pieces) 3 fresh green chilies, chopped 3 fresh red chilies, chopped salt 60 ml...
  19. rascal

    Supposed to be summer here.....

    Been getting high 20s. Deg c lately but rain last night and today. So I did a winter dinner for myself, everyone is doing their own thing. Cream of tomato soup and cheese rolls smothered in butter. 10/10. Russ
  20. Yorky

    Recipe Hot Pizza Sauce

    Ingredients 2 tblsp Olive oil 150 gm Onion (finely chopped) 6 fresh red chillis (finely chopped) 6 garlic cloves (finely chopped) 1½ tsp tomato paste 600g tomatoes (peeled and liquidised) 1 chicken or vegetable stock cube (crushed) ½ tblsp dried oregano ½ tsp of dried basil ½ tsp dried parsley...
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