tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef – or even veal, is considered a valid alternative. These rolls are often served on Sundays as the second course of a rather big lunch...
  2. Morning Glory

    Recipe Potato and Pea Curry (Mattar Batata)

    This is a recipe of Gujarati origin which was shown to Madhur Jaffrey by Manjula Goka. You may note that it doesn’t contain onions, garlic or ginger, which are very often used as a base for curry, along with spices. In fact, especially in the south of India, there are more dishes cooked without...
  3. Morning Glory

    Black Tomatoes (advice)

    This is the first time I've ever grown tomatoes. I thought it made sense to grow a tomato that I couldn't easily buy in the shops so I chose a black variety. I now have the first little fruits. :dance: But (forgive my ignorance) I'm not sure what happens next. Do they get bigger? I assume so...
  4. Yorky

    Recipe Chicken Kolhapuri (extra spicy version)

    Ingredients 500 gm Chicken breast 1 Onion, coarsely chopped 8 Garlic cloves, chopped 3 tsp Ginger, peeled and chopped Onion, ginger, garlic. by Yorky posted 26 Jun 2019 at 9:37 AM 3 tblsp Ghee 1 tsp ground turmeric 2 tsp ground coriander seeds 1 tsp ground cumin seeds 1 tsp chilli powder...
  5. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    Serves: 4 | Preparation time: 15 mins | Cooking time: 45 mins Beef: 4 slices (about 500 g in total) Tomato sauce: 250 ml White onions: ½ Basil, fresh: 4 to 5 leaves Garlic: 2 cloves Parsley, fresh: 1 sprig Extra virgin olive oil (EVOO): 2 tbsp Whole plum peeled tomatoes: 400 g Pecorino or...
  6. Morning Glory

    Recipe Rainbow Salade Niçoise

    A classic Salade Niçoise with a colourful twist. I used blue dyed hard-boiled eggs but you don't have to - they really don't taste any different but do provide a talking point! Ingredients (serves 2, generously) 3-4 shelled hard-boiled eggs Red cabbage to dye the eggs (optional) 200g good...
  7. Morning Glory

    Recipe Heritage Tomato Salad with Potatoes, Parsley & Broad Beans

    A simple salad, best made when the potatoes are still warm to allow the dressing to soak in. Ingredients (serves 1 to 2) 5 boiled new potatoes, cut into halves (100g) 5 baby heritage toms, cut into halves A handful of flat-leaved parsley (leaves only) 50g frozen baby broad beans 1 tbsp Extra...
  8. CraigC

    Recipe Smoky Tomato Sauce/Salsa

    Ingredients 5 large Roma/plum tomatoes 1 small red onion, thickly sliced 3 scallions, white and light parts only 1/3 bunch cilantro, bottom stems removed 1 garlic clove, or to taste 1 tsp canned chipotle chilis 1 tsp cider vinegar 1 tsp salt 1/4 cup chicken stock Directions Prepare a grill...
  9. CraigC

    Stewed Tomatoes

    How do you use them? We use a 7-bone chuck roast to make a dish that is basically braised in stewed tomatoes. I use them to make my "Coney Island Sauce, a hotdog braise and a fresh green bean dish. We always have a can or two on hand as a pantry item.
  10. TodayInTheKitchen

    Recipe Feta and Tomato on Canadian Bacon appetizers

    :chef: Ingredients Canadian Bacon (sliced) Feta Cheese (block) Diced Tomatoes :chef: Instructions Place canadian bacon slices on a baking sheet Bake at 200 degrees for 10 minutes Flip bacon slices and bake for another 10 minutes Place a large chunk of Feta cheese on each slice Bake for 5...
  11. SatNavSaysStraightOn

    Recipe Moroccan Tomato, Lentil and Onion Soup

    This is a lovely soup, totally different to most of my other soups in that the flavour is quite delicate and light, yet the soup is very filling. All of the spices are best freshly ground if you can. Serves 6 Ingredients 1 tbsp Olive oil 2 medium to large onions, sliced 2 stalks of celery...
  12. Wandering Bob

    Recipe Flageolet bean & tomato salad

    Over the years I've veered away from using vinaigrettes in salads. I've found that even though I'm light-handed with the vinegar and much more heavy-handed with oil, I still find the taste of the vinegar a distraction. I much prefer a simple EVOO (lol) dressing for most simple cold salads. This...
  13. SatNavSaysStraightOn

    Recipe Spicy Tomatoes and Chickpeas

    January this year is a month to eat out of the store cupboards and pantry .we simply have too much in them and it is the best way of clearing space, so this is the first of my meals from the cupboards (and fridge/freezer). To this end, I've settled for an easy, quick but tasty dish made from...
  14. Fresh stuffed tomatoes

    Fresh stuffed tomatoes

    • MypinchofItaly
    • Media item
    • goats cheese tomato tuna
    • Comments: 1
    • Category: Miscellaneous Cooking Images
  15. MrsDangermouse

    Recipe Roasted Tomato sauce

    I think the reason most recipes use paste or tinned tomatoes is because fresh tomatoes can be too watery to make a good sauce. But it IS possible to make a very nice tomato sauce from scratch using fresh tomatoes, plum tomatoes are better for making sauces because they have much more flesh and...
  16. zeppenwolf

    No-salt tomato sauce made with... (gasp) "tomatoes"???

    Doc says no more salt for zeppenwolf. So my choices include either no-salt spaghetti sauce or a (relatively) good looking corpse. I have seen many brands that do make a low sodium sauce, but for some reason not really available at my closest stores. And I wanna cook my own anyhow...
  17. Morning Glory

    Recipe Panzanella with Pickled Lemon and Rosemary

    No specific quantities here. Its a matter of taste and you can use more or less bread in relation to tomatoes. I used about a third in volume of bread to tomatoes. My twist on this Tuscan classic is to bake the cubes of bread with rosemary and add chopped pickled lemon for piquancy...
  18. Morning Glory

    Recipe Tomato and Sardine Sourdough Tatin

    Another way to use up stale bread. Make sure the bread is baked in a low oven until perfectly dry - otherwise the base will be mushy! No precise measurements here. I used a 9 inch frying pan. Add another egg if you use a larger pan. For a vegetarian version, substitute strips of baked aubergine...
  19. Morning Glory

    Recipe Tapenade Star Bread

    I've been wanting to make this star bread for a long time - it looks complicated but in fact its reasonably simple once you try the technique. You can use all kinds of fillings for the star bread, sweet or savoury. The technique is based on Saffron & Cranberry Star Bread by Cravings in...
  20. Marinara sauce

    Marinara sauce

    • MypinchofItaly
    • Media item
    • garlic olive oil oregano tomato
    • Comments: 0
    • Category: Miscellaneous Cooking Images
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