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tomato
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.
This is a lovely soup, totally different to most of my other soups in that the flavour is quite delicate and light, yet the soup is very filling.
All of the spices are best freshly ground if you can.
Serves 6
Ingredients
1 tbsp Olive oil
2 medium to large onions, sliced
2 stalks of celery...
Over the years I've veered away from using vinaigrettes in salads. I've found that even though I'm light-handed with the vinegar and much more heavy-handed with oil, I still find the taste of the vinegar a distraction. I much prefer a simple EVOO (lol) dressing for most simple cold salads.
This...
January this year is a month to eat out of the store cupboards and pantry .we simply have too much in them and it is the best way of clearing space, so this is the first of my meals from the cupboards (and fridge/freezer).
To this end, I've settled for an easy, quick but tasty dish made from...
I think the reason most recipes use paste or tinned tomatoes is because fresh tomatoes can be too watery to make a good sauce.
But it IS possible to make a very nice tomato sauce from scratch using fresh tomatoes, plum tomatoes are better for making sauces because they have much more flesh and...
Doc says no more salt for zeppenwolf.
So my choices include either no-salt spaghetti sauce or a (relatively) good looking corpse.
I have seen many brands that do make a low sodium sauce, but for some reason not really available at my closest stores.
And I wanna cook my own anyhow...
No specific quantities here. Its a matter of taste and you can use more or less bread in relation to tomatoes. I used about a third in volume of bread to tomatoes. My twist on this Tuscan classic is to bake the cubes of bread with rosemary and add chopped pickled lemon for piquancy...
Another way to use up stale bread. Make sure the bread is baked in a low oven until perfectly dry - otherwise the base will be mushy! No precise measurements here. I used a 9 inch frying pan. Add another egg if you use a larger pan. For a vegetarian version, substitute strips of baked aubergine...
I've been wanting to make this star bread for a long time - it looks complicated but in fact its reasonably simple once you try the technique. You can use all kinds of fillings for the star bread, sweet or savoury. The technique is based on Saffron & Cranberry Star Bread by Cravings in...
Ingredients
400 gm Chicken breast cut into bite size pieces.
3 Tomatoes, peeled and liquidized.
2 tblsp Olive oil (plus a little more for brushing).
2 tsp Pureed garlic.
2 tblsp Fresh coriander, chopped.
1 small onion, chopped.
Salt and freshly ground black pepper.
Method
Put the chicken...
Prep. time: 35 minutes (including standing time)
Cooking time: 30 minutes
Serves: 2
Ingredients:
For the pastry:
125 g plain flour
½ tsp salt
100 g unsalted butter, diced
1 large egg, beaten
For the filling:
1 small bunch of thyme, leaves picked, or 1 tsp dried thyme
2 tbsp of balsamic...
Oh, a contest! And only 3 replies?
Try this recipe for tomato smoothies:
Ingredients:
1 to 1.5 cups chopped celery
2 cups of halved Roma tomatoes
0.25 cup of chopped sweet onion
0.25 cup of chopped baby carrots
0.25 cup of chopped bell pepper
2 to 3 standard size ice cubes
Optional:
1 or...
Until 2014, we never knew that Florida had a native tomato. The Everglades tomato might just be the worlds smallest one. Not much bigger than a US dime.They are so small, to my knowledge, there isn't a commercial market for them. They are like little bursts of sweet, with a bold tomato flavor...
Serves: 4 to 5
Ingredients:
1 lb (450 g) beef steak
8 oz (225 g) lean veal
2 onions
2 oz (50 g) butter
1 tsp salt
pepper
1 dessertspoon (10 g) paprika
1 lb (450 g) tomatoes
1 tsp chopped parsley
Method:
Remove any skin and fat from the meat and cut into 1-inch cubes. Chop the onions and...
Photo Courtesy: Francesca Guillamet - Scorpion Fish from Marseille Purchased ..
The red scorpion fish or dragon fish, has a horrid reputation for its damage to the coral reefs, however, this amazingly incredibly fish, is a true Mediterranean delicacy beyond words. In Spanish we call it...
Given my allergy to dairy proteins (not an intolerance to lactose), I have to be rather creative with my alternatives sometimes and this is one of them. I was fancying cream of tomato soup. Normally I would use creamed cashew nuts to make such a soup but there's an ingredient challenge on at...
This is a hot, sweet and sour pickle. The mint gives a refreshing finish. You don't taste it at first but then at the end it is there. This would be good with a hot curry or with some cold cuts of meat.
Ingredients (makes enough to fill a 300ml jar)
1 mango, peeled and roughly chopped
12 baby...
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