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tomato
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.
Ingredients for about 10 aubergine rolls:
2 sprig of fresh thyme (or basil if you prefer)
1 aubergine
100 g. of mozzarella
extra virgin olive oil to taste
n° 15 black or green pitted olives
dried oregano
a teaspoon of capers
salt and black pepper to taste
tomato sauce 100 ml
2/3 cherry...
This is a light, fresh tasting curry side dish. Cooking the cauliflower in water with turmeric adds a subtle flavour and a glorious yellow colour. This idea could be used in other cauliflower dishes too! If you have never used fresh turmeric then you are missing a treat. Do try it if you can...
I was looking for ideas to use up stale bread and some tomatoes. My favourite 'fish' casserole dish gave me the idea of adding anchovies. I served it with a crisp green salad. Its really simple to make. You need a shallow baking dish for this recipe.
Ingredients (serves 2)
500g tomatoes
100g...
A friend's wife delivered a bag of freshly picked tomatoes this evening. There are red ones, green ones, small ones, ones as big as yer 'ead. I'll take a picture tomorrow.
And I've just finished making salsa.
Any suggestions would be be appreciated.
A sweet, salty and sour salad. I've been experimenting with dates and with blood oranges and so I have rather a lot of both to use up. And then there was the avocado in the fridge which had reached its peak. Now it has to be said, that I am not a fan of avocados , so this is a labour of love...
I was reading something a few days ago when I came across an article on the humble tomato. It seems that is flavour had been bred out of it by growers looking for bigger tomatoes because they think people want bigger fruit and also a bigger tomato means more money when each tomato is picked by...
Ingredients
2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, chopped
3 sticks celery, chopped
800 g can chopped tomatoes
400 g can brown lentils, rinsed and drained
2 tablespoons VEGEMITE
4 sprigs thyme
6 cups water
250 g penne pasta, or similar
1 x 30cm breadstick, sliced and lightly...
I tend to build my burgers the same with only minor amendments.
This one was base, green oak lettuce, beef patty, ketchup/balsamic vinegar (70/30), pickled jalapeños, mid section, sliced tomatoes, raw onion and then the lid.
Sometimes I add a fried or poached egg before the lid.
This recipe was inspired by the beautiful Orange Rapture tomatoes, grown here in Kent. You could make this with any good ripe tomatoes, of course but use golden or yellow tomatoes if you want the colour. Saffron and splash of white wine adds a real depth and aromatic twist to the sauce. (Serves...
Burrata is a new kid on the block here in the UK and aside from specialist markets in London, the only place I can get it is from Ocado (on-line supermarket). So what is it? Its a fresh Italian cheese (burrata means 'buttered' in Italian). It looks a bit like mozzarella but when you cut into it...
Another recipe in which I "cheat" using condensed soup.
Ingredients
16 large prawns, shell and head removed and deveined
2 tablespoons olive oil
1 large onion, chopped
12 garlic cloves, crushed
2 large red chilies, thinly sliced
300 g condensed tomato soup
2 tablespoons basil, chopped
salt &...
Can someone please remind me how to peel tomatoes?
I know it is in a pan of boiling water. I know you wait until the skin splits, but then when I peel the skin off, rather a lot of tomato is coming with it. I don't think a couple of mm is meant to but getting just the skin off is really...
Inspired by this post from @SatNavSaysStraightOn: Are pomegranates, turmeric, red wine and red grapes the key to long life? Well, I'm going with that. I like the red wine and turmeric is always on my agenda. I'm not specifying precise quantities for salad ingredients here. You can use your...
Tomatoes are featuring in the news quite a bit at the moment, but I think I have found out why.
On Monday (17th October 2016), researchers at The University of Florida published a study in Proceedings of the National Academy of Sciences that when tomatoes are stored at the temperature kept in...
'Never put your tomatoes in the fridge - and nine other foods you're storing wrong' reports the Telegraph. Well personally I've never stored any of the foods listed in the fridge but what about you...
Chicken, Okra and Tomato Curry with Sesame
Its national curry week in the UK! To celebrate, here is a new recipe I developed this week. You can make this dish as hot or mild as you wish according to the amount of chilli powder added. You can also use the same basic sauce for pork are for a...
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