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tomato
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.
Preparation time: 5 minutes
Cooking time 10-20 minutes
Serves: 2
Ingredients:
1 large onion, thinly sliced
1 large cooking apple (I used a Granny Smith), sliced into fine wedges
6 sun dried tomatoes
2 garlic cloves, crushed
1 x 400 g tin of chopped tomatoes
500 ml water
1 tsp sugar (optional)...
This is from the book 'Living the Farm Sanctuary Life' by Gene Baur with Gene Stone which at first sight didn't appear to be either a dedicated recipe book or vegan, but is both. It was given to me whilst I was visiting in the UK back in August this year.
Ingredients
2 cups brown lentils
¾...
Prep Time: 10-15 minutes.
Cook Time: 4 – 5 hours.
Rest Time: Not needed.
Serves: 3 – 6.
Cuisine: Clearing the Harvest, Kitchen-Cleanout.
Leftovers: Yes!
Ham & Harvest Green Tomato / Potato / Turnip Green Soup
All ingredient amounts are approximate – this is partially an exercise in...
The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
This is a recipe from the Frugal Gourmet Cooks Italian cookbook. We usually make the whole batch and either can or freeze in portion-size bags. Lay the bags flat while they freeze and they stack nicely, making for efficient space usage in freezer, as well as cutting down on thawing time since...
This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef – or even veal, is considered a valid alternative.
These rolls are often served on Sundays as the second course of a rather big lunch...
This is a recipe of Gujarati origin which was shown to Madhur Jaffrey by Manjula Goka. You may note that it doesn’t contain onions, garlic or ginger, which are very often used as a base for curry, along with spices. In fact, especially in the south of India, there are more dishes cooked without...
Smoked Paprika Cod in Butter Sauce
paprika-cod by TodayInTheKitchen posted 11 Aug 2019 at 9:21 AM
Ingredients
3 Cod Fillets (~6 oz each)
3 tsp Malt Vinegar (1 tsp per fillet)
5 tsp Smoked Paprika
1 pint Cherry tomatoes (sliced in half)
1 cup cauliflower (broken into flowerettes)
1/2 cup...
This is the first time I've ever grown tomatoes. I thought it made sense to grow a tomato that I couldn't easily buy in the shops so I chose a black variety. I now have the first little fruits. :dance: But (forgive my ignorance) I'm not sure what happens next. Do they get bigger? I assume so...
A classic Salade Niçoise with a colourful twist. I used blue dyed hard-boiled eggs but you don't have to - they really don't taste any different but do provide a talking point!
Ingredients (serves 2, generously)
3-4 shelled hard-boiled eggs
Red cabbage to dye the eggs (optional)
200g good...
A simple salad, best made when the potatoes are still warm to allow the dressing to soak in.
Ingredients (serves 1 to 2)
5 boiled new potatoes, cut into halves (100g)
5 baby heritage toms, cut into halves
A handful of flat-leaved parsley (leaves only)
50g frozen baby broad beans
1 tbsp Extra...
Ingredients
5 large Roma/plum tomatoes
1 small red onion, thickly sliced
3 scallions, white and light parts only
1/3 bunch cilantro, bottom stems removed
1 garlic clove, or to taste
1 tsp canned chipotle chilis
1 tsp cider vinegar
1 tsp salt
1/4 cup chicken stock
Directions
Prepare a grill...
How do you use them? We use a 7-bone chuck roast to make a dish that is basically braised in stewed tomatoes. I use them to make my "Coney Island Sauce, a hotdog braise and a fresh green bean dish. We always have a can or two on hand as a pantry item.
:chef: Ingredients
Canadian Bacon (sliced)
Feta Cheese (block)
Diced Tomatoes
:chef: Instructions
Place canadian bacon slices on a baking sheet
Bake at 200 degrees for 10 minutes
Flip bacon slices and bake for another 10 minutes
Place a large chunk of Feta cheese on each slice
Bake for 5...
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