tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. ElizabethB

    Canned Tomatoes

    I do not have many canned gods in my pantry, I do keep tomato products - stewed whole tomatoes and tomato paste. I have never considered the difference in canned tomatoes. Shame on me. I had a conversation with Baby Sister about tomato sauces. She told me the only tomatoes that she used was...
  2. Tomato risotto.jpg

    Tomato risotto.jpg

    • MypinchofItaly
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  3. MypinchofItaly

    Recipe Tomato Risotto

    This tomato risotto is not a very elaborate dish – but who said that only complicated recipes can be tasty? Serves: 4 | Preparation time: 15 mins | Cooking time: 1 h Arborio or Carnaroli rice: 300 g Vegetable broth: 1 l Tomato sauce: 400 ml Cherry tomatoes: 6-7 Carrots: 1 Celery: 1 stalk...
  4. Stuffing.jpg

    Stuffing.jpg

    • MypinchofItaly
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    • mozzarella olives tomato
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  5. Farcia.jpg

    Farcia.jpg

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    • mozzarella olives tomato
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  6. Elawin

    Recipe Tomato and apple stew

    Preparation time: 5 minutes Cooking time 10-20 minutes Serves: 2 Ingredients: 1 large onion, thinly sliced 1 large cooking apple (I used a Granny Smith), sliced into fine wedges 6 sun dried tomatoes 2 garlic cloves, crushed 1 x 400 g tin of chopped tomatoes 500 ml water 1 tsp sugar (optional)...
  7. Spaghetti with cherry tomatoes, black garlic, guanciale, pecorino

    Spaghetti with cherry tomatoes, black garlic, guanciale, pecorino

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  8. Cherry tomatoes, black garlic and guanciale.jpeg

    Cherry tomatoes, black garlic and guanciale.jpeg

    Guanciale (pork cheek)
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  9. SatNavSaysStraightOn

    Recipe Faki

    This is from the book 'Living the Farm Sanctuary Life' by Gene Baur with Gene Stone which at first sight didn't appear to be either a dedicated recipe book or vegan, but is both. It was given to me whilst I was visiting in the UK back in August this year. Ingredients 2 cups brown lentils ¾...
  10. Faki

    Faki

    Greek tomato and lentil soup
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  11. Mountain Cat

    Recipe Ham & Harvest Soup: Green Tomatoes, Potatoes, Turnip Greens

    Prep Time: 10-15 minutes. Cook Time: 4 – 5 hours. Rest Time: Not needed. Serves: 3 – 6. Cuisine: Clearing the Harvest, Kitchen-Cleanout. Leftovers: Yes! Ham & Harvest Green Tomato / Potato / Turnip Green Soup All ingredient amounts are approximate – this is partially an exercise in...
  12. Spanish-potatoes-04-Add-tomatoes-bacon-etc.jpg

    Spanish-potatoes-04-Add-tomatoes-bacon-etc.jpg

    • TodayInTheKitchen
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  13. Morning Glory

    Recipe Black Tomato, Cheese & Onion Quiche

    The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
  14. medtran49

    Recipe Fresh tomato Sicilian Sauce

    This is a recipe from the Frugal Gourmet Cooks Italian cookbook. We usually make the whole batch and either can or freeze in portion-size bags. Lay the bags flat while they freeze and they stack nicely, making for efficient space usage in freezer, as well as cutting down on thawing time since...
  15. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef – or even veal, is considered a valid alternative. These rolls are often served on Sundays as the second course of a rather big lunch...
  16. Morning Glory

    Recipe Potato and Pea Curry (Mattar Batata)

    This is a recipe of Gujarati origin which was shown to Madhur Jaffrey by Manjula Goka. You may note that it doesn’t contain onions, garlic or ginger, which are very often used as a base for curry, along with spices. In fact, especially in the south of India, there are more dishes cooked without...
  17. TodayInTheKitchen

    Recipe Smoked Paprika Cod in butter sauce

    Smoked Paprika Cod in Butter Sauce paprika-cod by TodayInTheKitchen posted 11 Aug 2019 at 9:21 AM Ingredients 3 Cod Fillets (~6 oz each) 3 tsp Malt Vinegar (1 tsp per fillet) 5 tsp Smoked Paprika 1 pint Cherry tomatoes (sliced in half) 1 cup cauliflower (broken into flowerettes) 1/2 cup...
  18. Morning Glory

    Black Tomatoes (advice)

    This is the first time I've ever grown tomatoes. I thought it made sense to grow a tomato that I couldn't easily buy in the shops so I chose a black variety. I now have the first little fruits. :dance: But (forgive my ignorance) I'm not sure what happens next. Do they get bigger? I assume so...
  19. Yorky

    Recipe Chicken Kolhapuri (extra spicy version)

    Ingredients 500 gm Chicken breast 1 Onion, coarsely chopped 8 Garlic cloves, chopped 3 tsp Ginger, peeled and chopped Onion, ginger, garlic. by Yorky posted 26 Jun 2019 at 9:37 AM 3 tblsp Ghee 1 tsp ground turmeric 2 tsp ground coriander seeds 1 tsp ground cumin seeds 1 tsp chilli powder...
  20. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    Serves: 4 | Preparation time: 15 mins | Cooking time: 45 mins Beef: 4 slices (about 500 g in total) Tomato sauce: 250 ml White onions: ½ Basil, fresh: 4 to 5 leaves Garlic: 2 cloves Parsley, fresh: 1 sprig Extra virgin olive oil (EVOO): 2 tbsp Whole plum peeled tomatoes: 400 g Pecorino or...
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