You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
vegan
Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.
Vegan "Gravlax" From Carrots
Photo source; the recipe is strongly modified from this original recipe on k-ruoka.fi
Ingredients
4-5 carrots (~500 g)
570 ml (~700 g) coarse salt
Marinade
1-2 tablespoons liquid smoke
2-3 tablespoons evoo
2 teaspoons white balsamic vinegar
1/4 teaspoon white...
I've been meaning to try this for ages. Both tofu and banana blossom are used to make a vegan alternative to fish and chips. I had a can of banana blossom in the cupboard so I did a little experiment:
I took just of piece of the blossom and dried it on kitchen roll.
Dredged in flour.
Dipped in...
This could very easily have been a vegan recipe. All I would have had to do was replace the bacon grease with oil, and the beef stock with vegetable stock. But, as I often do, I used what I had on hand.
I have had recipes with jackfruit before, and I know it can be made to do a very good...
Seitan loaf
Preparation time: +1 hour
Serves 4
Ingredients:
5-6 dl readymade seitan (wheat gluten strips or pieces)
a bunch of parsley, chopped
4 cloves of garlic, chopped
1 teaspoon of dried rosemary
7-10 drops of Tabasco or a little bit of chili or cayenne pepper
0,5 teaspoons of ground...
This creamy, sweet, vegan, dairy-free and gluten free chocolate pudding is delicious and easy to make! My husband was amazed that it did not have real milk or eggs in it, he loved it!
Notes:
This recipe makes a deep, dark chocolate flavor. If you prefer a lighter, more milk-chocolatey...
So I had a few cups of almond solids leftover from when I made almond milk. After drying the solids in the oven on low heat, I had just about 2 cups of coarse almond meal. I decided to make a mock "graham cracker" pie crust with it. The result was pretty awesome!
This pie crust is vegan and...
Almond Butter Mousse:
Well, I already had some homemade almond milk and homemade almond butter on hand, so I decided to turn it into a dessert: almond butter mousse. I looked online for recipes and couldn't find anything quite like this, so I just gave it a shot and it worked!
This light...
Creamy Almond Butter Recipe
Yields approximately 2 cups of almond butter
Ingredients:
2 cups roasted and lightly salted almonds
4 tsp Canola oil or other light oil
1 dash sea salt, if needed
1 pinch sugar, if needed
It's super easy to make your own almond butter in a food processor to use...
Almond Milk Recipe
Yields approximately 2 cups
Making your own nutritious almond milk is easy to do and takes only a few ingredients. Typical almond milk from the grocery store has additives to make it thicker and creamier, as well as preservatives to make it last longer. You can drink almond...
One of the reasons I wanted to delve into cooking is to deal with my sugar addiction. I love sweets. Cooking my own sweets allows me to control how much sugar I eat. So I got on this quest of trying to make creamy, less sugar-y ice cream at home, lactose free if possible. This ice-cream ticks...
Hi! I´m a meat eater but I like vegetarian dishes. A recent visit to a pig farm was literally appalling so I guess the only pork I´ll eat in the future is Christmas ham. We tend to have minced beef in the fridge way too often so I tried the following self-made vegetarian lasagne recipe today...
Hello everyone,
I want to lacto ferment beans. My main bean is chick peas but I would like to do others as well.
I've lacto fermented vegetables before, but beans are a bit different.
I tried fermenting some white beans before, but that turned into a failure.
Has anyone lacto fermented beans...
Hello everyone,
I hope everyone is well and being safe during these difficult times.
I was wondering if anyone knew of a bean that taste exactly,or almost like a soybean. I want to be able make milk and tofu from it.
They do sell soybeans here in Egypt, but I want a healthier option. I...
I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own.
I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero.
My first two batches...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.