vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. TodayInTheKitchen

    Recipe Cauliflower Steak with Cheddar Cheese sauce

    Ingredients: 1 head cauliflower Marinate Mixture 1/2 cup - Vegetable Broth 1/4 cup - A-1 Steak sauce 1 Tbsp - Olive Oil 1 Tbsp - Balsamic vinegar Breading Mix 1/4 cup - Breadcrumbs 1/4 cup - Hemp Hearts 1 Tbsp - Almond Flour 1 Tbsp - Flaxseed 1 Tsp - Onion Powder 1 Tsp - Garlic Powder...
  2. rascal

    Do you eat pumpkin skins?

    I've always eaten my pumpkin skins with the pumpkin as well. I think I was told as a kid it was good for you.? Our son and my wife don't eat they leave on the plate. Our daughter is like me, she loves them as well. So 50/50 in our house. Do you? Russ
  3. Hungry Man

    Recipe & Video Imam Bayildi - Turkish Vegan Stuffed Eggplants

    Imam Bayıldı View: https://youtu.be/JicVDvolG_I Ingredients: 4 eggplants 2 tomatoes 3 green chilies 1 red paprika pepper 3 onions 6 cloves of garlic ½ bunch of parsley ¼ cup vegetable oil ¼ cup olive oil 2 tsp black pepper 2 tsp granulated sugar Salt to taste 2 tbsp of tomato paste...
  4. flyinglentris

    Recipe Cabbage Patch Quinoa Bowl

    Cabbage Patch Quinoa Bowl: Ingredients: 1) Cabbage - 1/4 2) Onion - 3 slices 3) Serrano pepper - 1 4) Tomato, Roma - 1 5) Broccoli crowns - 1/4 cup 6) Olive oil - 1 tblspn. 7) Cayenne pepper sauce - 2 tblspns. 8) Cumin - 1 tspn. 9) Mustard seed, yellow - 2 tspns. Procedure: 1) Chop up...
  5. Termyn8or

    Make Vegetarian Sausage

    I have a vegetarian friend and it would be nice to have a cookout. This means it is not a bowl of salad. I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together. But what else ? Well I...
  6. The Late Night Gourmet

    Recipe Black Bean Quinoa Sliders

    When I decided to make this, I was concerned about the integrity of the patty: black bean burgers are often soft. Here’s what I did to mitigate that: Finely chop the wet components. Any vegetable you add for flavor or coloring will add moisture. The moisture is released during cooking. Big...
  7. Mountain Cat

    Recipe Quinoa with Sweet Potato and Peppers

    Prep & Cook Time: Total, 50 minutes. Rest Time: None. Serves: 2 Cuisine: Unspecified. Leftovers: Certainly! Quinoa with Sweet Potato and Peppers 2 medium sweet potatoes, peeled and diced 2 large shallots, peeled and quarterd Olive oil. 1/4 teaspoon ground nutmeg 1/4 teaspoon garam masala...
  8. A

    Healthier sweet cake

    I've made a chocolate cake with cooked beetroot which was very nice. Is there any way to combine the beetroot with sweet potato, eggs and flour to reduce the amount of oil and sugar? Maybe also use some spices eg cinammon
  9. Timenspace

    Recipe Leostar Flaxseed & Coconut Easy Breakfast Patties

    Vegetarian/vegan, lowcarb, easy and delicious. Soft and light to eat, still filling in a good way. This amount (eyemeasured) gave 12 patties. Ingredients: 1 cup of flaxseed flour 1 cup of coconut flakes 1 teaspoon vanilla extract 1 cup of plain water (adjust) Sunflower oil for frying Top with...
  10. A

    Making soup from frozen spinach or broccoli

    I have some frozen spinach and broccoli and want to use them to make some vegetable soup. Is it best to cook from frozen or thaw for a few hours?
  11. Hungry Man

    Recipe & Video Vegan Lentil Koftas - Turkish Bulgur and Lentil Balls - Mercimek Köftesi

    Turkish Bulgur and Lentil Balls View: https://youtu.be/6mntXALH3Go Ingredients: 1 cup red lentils 1.5 cup bulgur (fine or medium) 1 onion 5 green onions 1 bunch of parsley (50 g) 5 tbsp olive oil 1 tbsp chili paste 1 tbsp tomato paste 1 tsp cumin 1 tsp black pepper 1 tsp chili flakes 2 tsp...
  12. Mushroom Bruschetta

    Mushroom Bruschetta

    Made vegan by the omission of the mozzarella balls.
    • SatNavSaysStraightOn
    • Media item
    • restaurant food vegan
    • Comments: 0
    • Album: SNSSO's Eating Out 2021
  13. Timenspace

    Recipe Superpower Stew (Beans, Barley, Chickpeas and Millet Stew)

    Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
  14. S

    Trying to become a vegan

    Salut, I am attempting to become a vegan. I have never tried it before but I want to make the change and commit to it. Any tips? I dont even know where to start to be honest. I read about it having a bunch of health benefits and all
  15. Mountain Cat

    Recipe Korean Braised Tofu: Dubu Jorim

    This is a vegan banchan/side - or a main. "Dubu” is Korean for “tofu”. Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today. Browning the tofu. Source for this recipe: Dubu Jorim (Braised tofu) Recipe – Korean Bapsang Prep...
  16. rascal

    What rice do you use

    Since daughter moved in last year she got me onto jasmine rice. I love the stuff. I used some brown rice but didn't like it all. We ran out of jasmine and we only just got it a week or two ago. I'm having rice with kebabs tonight. I also have arborio for risotto . Do you have a go to rice? Russ
  17. flyinglentris

    Heavy Whipping Cream Alternative

    I wanted some heavy whipping cream and mistakenly grabbed a heavy whipping cream alternative. I'll be giving this a try by making a non-dairy ice-cream with it.
  18. Herbie

    Recipe Vegan Cheesecake (also gluten free*)

    Carnation brought out a vegan condensed milk late last year (Note this is made with gluten free oats but some people with gluten issues can also be sensitive to even gluten-free oats). So, bring on the pudding experiments! This was delicious. A firm cream cheese makes a big difference. This...
  19. Hemulen

    Recipe Vegetable Soup

    Vegetable Soup Serves 6-8 | Preparation & cooking time 60 min Ingredients 2 tablespoons evoo 9 cloves of garlic 2 medium-sized red onions 2 red bell peppers 3 tablespoons tomato paste or dried/granulated tomatoes 3 teaspoons paprika powder 3 teaspoons curry spice mix 1/2 teaspoon white pepper...
  20. C

    How does being a vegetarian or vegan impact you?

    Hello everyone! I am a new member of the CookingBites community and I am eager to learn new things about the vegetarian and vegan lifestyle! Though I am not a vegetarian or vegan myself, I am curious to understand the impact these dietary choices have on both identity and sense of community...
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