vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. B

    Recipe Tofu. Korean Style.

    Korean Braised Tofu. I dont have many vegan dishes, but here is one. spicy, nutty. very good. I rarely get much because my wife eats it while I do dishes.
  2. SatNavSaysStraightOn

    Recipe Lemon or Lime Jelly

    I first made this a few months ago but found the taste not quite to my liking, my lemons are sweet and frankly diluting the juice by the volume suggested in the original recipe (Lemon jelly, classic and strong version! Vegan and gluten free!) left the lemon taste quite vague, so I thought I'd...
  3. SatNavSaysStraightOn

    Recipe Zesty Lime & Pistachio Tarts

    So, yeah, first off they are slightly green naturally if you use limes. You could use lemons, but mine are quite sweet, so I went with limes but there's also no reason you couldn't use a small orange instead and go for slightly orange coloured and flavoured ones. Really the flavoring is up to...
  4. Morning Glory

    Recipe Curried Thai aubergine

    Thai aubergines (eggplants) are rather different from the purple skinned, spongy fleshed type. They are smaller than ping pong balls and either green or white with a crisp flesh. They can be eaten raw or added to stir fries, retaining their crisp texture. Here I cooked them until tender which...
  5. M

    Vegan foods, yeah or nay?

    Since your looking for topics, what are your feelings on vegan foods? Do you like the hyper processed foods or homemade varieties? Any suggestions for something to try? Myself, I love sprouted grains and beans. In the summer I'll sprout a great variety of things and grab a handful here and...
  6. JAS_OH1

    How long will canned coconut milk keep after being opened?

    So about 2 weeks ago I opened up a can of coconut milk but didn't use the whole can. I poured the remainder of the coconut milk in a glass jar, sealed it tightly and put it in my refrigerator. Online sources state it will last about 7-10 days, but I am hoping it lasts longer. It still looks...
  7. SatNavSaysStraightOn

    Recipe Pizza Flavoured Kale Crisps

    So I thought it time to change the flavour if the usual kale crisps I make from our Sweet White Miso Kale Crisps to pizza flavoured.... If you don't have a dehydrator, some ovens go low enough as do some airfryers. Line a baking tray with ovenproof greaseproof/baking paper. So, the kale...
  8. SatNavSaysStraightOn

    Recipe Colcannon

    I love the simplicity of this recipe. Quantities really do not need to be exact and if you want to use dairy milk and dairy butter, it really won't affect it. The original recipe says to peel the potatoes, but I can tell you now that that is not necessary at all. The greens can be pretty much...
  9. murphyscreek

    Recipe & Video Pandan and Coconut Jelly

    Recipe Pandan Jelly 6-8 pandan leaves roughly chopped 600ml water 3/4 cup sugar 3 tsp agar agar powder Process leaves in 300mls water until water starts turning green. Strain mixture in to a saucepan, thoroughly squeezing as much moisture out of leaves as possible. Add remaining water...
  10. karadekoolaid

    Recipe Aviyal

    A simple South Indian dish, with starchy vegetables. Ingredients; 1-2 parsnips 1-2 carrots 1 medium sweet potato 4-5 baby courgettes/zucchini oil for frying 1/2 cup freshly grated coconut 1 tbsp black mustard seeds 2-3 Thai green chiles 1 tsp turmeric powder Salt to taste Lemon or lime juice...
  11. SatNavSaysStraightOn

    Recipe Meatless Meatloaf (Tempeh Meatloaf)

    I've adapted a recipe from one of my cookbooks. It was a freebie cookbook from a hotel in Blackpool (Lancashire, UK). We found it on the bookshelf in the "common room" and started to copy some of the recipes down. It got to the point where I had copied so many that the hotel owner came over... A...
  12. SatNavSaysStraightOn

    Recipe Dal with five kinds of veg

    This is from The Dal Cookbook ( Author Krishna Dutta). It's one of only 2 books on my bookshelves that contain meat & fish recipes. The information regarding the recipe is that five is an auspicious number for the Hindus,with this recipe often cooked as temple food. The authentic vegetables are...
  13. The Late Night Gourmet

    Recipe Parsnip & Turnip Stew

    This is a simple recipe, but it yields something that’s very complex in character. Parsnips have a quality that’s like carrots infused with nutmeg. Turnips have a cabbage-like taste, but they cook like a potato, making it more hearty and warming than cabbage. This recipe challenge made me really...
  14. rascal

    Kumara (sweet tatter) and pumpkin balls.

    I've had these before but cant think where from? Has anyone had these ? My wife had them deep fried, she said cashews were in them. They were served with peanut sauce but I have my own recipe for that, so just the balls would help please. What would bind the mix? Russ
  15. rascal

    Are my fruits etc organic?

    My wife doesn't use sprays etc on her crops, closest she goes is using sheep manure, and a bit of blood and bone. That's all. Is her stuff organic? Vegan? Russ
  16. Hemulen

    Recipe Vegan Black Currant Pickled Herring Substitute

    Vegan Black Currant Pickled Herring Substitute Serves 4-6 as a snack | Cooking time 3.5-4.5 h (preparation & oven-bake 1.5 h, marinating 2-3 h) This is a sweet, sour & savory snack or side dish. It resembles pickled herring which is often served with boiled potatoes (among gravlax, roe, aspic...
  17. medtran49

    Recipe Spinach and shiitaki mushroom dim sum filling

    Recipe - Dim Sum thread 6 ounces baby spinach 8 ounces shiitaki mushrooms, stemmed, washed off and drained on paper towels 2 tsp finely minced garlic 1.5 tsp finely minced ginger 3 Tbsp green onion, finely minced 1 to 1.5 tsp sesame oil, or to your taste Cooking oil Chop mushrooms into more...
  18. karadekoolaid

    Recipe Morrocan style Root Vegetable Soup with Ras-al-Hanout

    Yet another soup - but this one is spicy. You can substitute any of the root vegetables with others, depending on your location or taste. Ingredients 1 medium parsnip 1 medium swede (rutabaga) 1 medium turnip 1 medium sweet potato 2 medium onions 2 medium carrots 1 stick celery 4 whole cloves...
  19. Timenspace

    Recipe Beet & carrot savoury cupcakes

    The learning basis was a Misskabaki recipe, with my alternations. She had a cake recipe, I opted for mini cupcakes. The cupcakes are bite sized, could be a snack, or an addition to a meal. All herbs and spices are to one's taste. This is a vegan version. Chia can be left out if using eggs, or...
  20. Morning Glory

    Recipe Keralan style tomato curry

    Keralan cooking often uses tamarind and coconut milk in curry dishes. This particular dish doesn’t include coconut milk but has a hot, sour and aromatic flavour reminiscent of Keralan cuisine. To me, one important thing here is the slicing of the onions and tomatoes into ‘petals’. If you simply...
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    • Forum: Vegetarian & Vegan
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