vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. karadekoolaid

    Recipe Baingan ka Salaan (Hyderabad Aubergines)

    Ingredients: 1 large aubergine (eggplant) sliced lengthwise into fingers Oil for cooking Salt 1 medium onion, diced 3 cloves garlic, minced 3 hot green chiles, minced 1" ginger, minced 1/2 tsp cumin seeds 1/4 tsp fenugreek seeds 1/4 tsp fennel seeds 2 tsps black mustard seeds 1 large tomato...
  2. medtran49

    Recipe Poori

    This is a Madhur Jaffrey recipe. Very easy to make. For 6 poori: 3/8 cups each of AP and whole wheat flours 1/2 tsp salt about 1 Tbsp vege oil 1/4 to 3/8 cup water. Mix flours and salt together. Drizzle in oil and work in with fingers until you have a breadcrumb looking mixture. Start with...
  3. medtran49

    Recipe Saag aloo AKA spinach and potato curry

    This dish can be a main (vegan/vegetarian also), especially if served with poori or naan. It can also be served as part of a many dish Indian meal. The recipe is based on a Madhur Jaffrey recipe that I have tweaked a bit for our taste, as well as ingredient availability. 30 to 32 ounces...
  4. AgileMJOLNIR

    Recipe Georgian Pkhali

    Georgian Pkhali are delicious and healthy. I was first introduced to these when I was in St. Petersburg Russia on vacation, they are surprisingly flavorful, easy to make and make a great meal or appetizer. The Red ones in my pics are of course the Beet Pkhali, the Green are more Corriander and...
  5. Morning Glory

    Recipe Potatoes with Padrón peppers and black lime

    Spicy, smoky, sweet and sour is the best way I can describe this dish. It could be a Spanish dish except for the black lime, which comes from the middle East. Black limes (sometimes known as Persian limes) are whole dried limes. I find the best way to use them is to pierce them in a few places...
  6. AgileMJOLNIR

    Recipe Homemade Indian Red Lentil Dhal

    Hello all - This dish was fun to make and not much cleanup which I know we can all appreciate. Definitely Vegetarian friendly and I believe also Vegan? Either way I hope you all enjoy! SERVES 3-4 INGREDIENTS 160g red lentils/ masoor dal ½ tsp turmeric powder, plus an extra pinch 700ml water...
  7. SatNavSaysStraightOn

    Recipe Vegan Black Bean & Beer Brownies

    I've decided to revamp my Recipe - Vegan Black Bean Brownies recipe in light of the current beer ingredient challenge (The CookingBites recipe challenge: beer). My original black bean brownies were written up just under 10 years ago (by 5 days!) and didn't include any beer. From my search for...
  8. SatNavSaysStraightOn

    Recipe Gluten free, Chickpea Flour Beer Bread

    I'm not gluten free, but I do love chickpeas so this recipe was a must try for me. I used a very light vegan Pilsner beer, but any vegan beer would make it vegan. But if you want a gluten-free loaf, you'll need to track down a gluten free beer. And if you don't want to use beer or can't have...
  9. SatNavSaysStraightOn

    Recipe Vegan Beer Pretzels

    So what is needed to make a pretzel vegan? Well the first thing is to switch out the milk and butter. Easily done. You can use any non-dairy milk but soy milk or something called "Not Milk" are both ideal. The butter can be replaced with either vegan butter or a dairy free margarine. If using a...
  10. SatNavSaysStraightOn

    Recipe Spaghetti Carbonara with Aubergine "Bacon"

    I've adapted this recipe from the July edition of the Vegan Food & Living Magazine. I've used their Aubergine bacon and my prefered vegan cheese sauce. You'll need a very sharp knife and very fresh aubergines in order to make this work and resemble in appearance, traditional bacon pieces. Mine...
  11. SatNavSaysStraightOn

    Recipe My Vegan Cheese Sauce

    This recipe takes longer to get everything out or even read, than it actually does to make, if you are not needing to soak your cashew nuts. If you use blanched almonds you will very definitely need to soak your nuts. It is also good with macadamia nuts as well. I've adapted this from Julie...
  12. karadekoolaid

    Recipe Georgian style Stuffed Peppers

    Ingredients: 3 bell peppers 1/4 cup rice, cooked 2 tbps olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium aubergine /eggplant, diced 1 tsp coriander powder 1/2 tsp fenugreek seeds 1 tsp paprika 1/2 tsp hot chile pepper (or chile flakes) 1 bay leaf Salt 100 gms walnuts, roughly...
  13. Ramana

    Recipe Spring onion greens, coconut in melon seeds and cashew gravy

    Today I am going to share with you an unusual recipe of Spring onion greens, coconut in melon seeds and cashew that you might not have even heard of. Have you ever tasted vegetable prepared with this combination? No! Then you must give this amazing recipe a try at least once. Ingredients (Serve...
  14. The OMWC

    Recipe My Cult Lunch: Szechuan-style Cold Peanut Noodles

    I made a slightly toned down version for our café, but I think I can trust you to not be afraid of a little bit of heat. And garlic. And sour. After the first time I made this dish, it was a big enough hit that we still offer it as a weekly special every Friday. It's sold out by lunch and has...
  15. B

    the refrigerator pickle.

    Everyone uses 1:1:1. Water, vinegar, sugar. I did 1:1:.75. maybe even half sugar. plus a big pinch of salt. Teaspoon maybe
  16. Ramana

    Recipe Boiled Vegetables Without Oil

    Healthy Boiled vegetables means combination of variety of vegetables whether chopped, julienned or cubed which are used in variety of ways. The list for boiled vegetables keeps on updating according to what one wants to prepare. One can also use these vegetables in soup and can prepare mix...
  17. Morning Glory

    Recipe Vegan keema

    Keema is an Indian curry traditionally made with minced meat (often mutton or goat). This vegan version uses soya granules in place of meat. Sometimes peas are added and indeed you could add some frozen peas to this recipe if you like. Add them a few minutes before the end of cooking. The whole...
  18. SatNavSaysStraightOn

    Recipe Banana Peel pulled pork

    I know what you're thinking. She's totally lost it, completely, utterly bonkers... You know I hate waste. I use as much of a vegetable or fruit as possible, but banana peel along with coffee grinds constitute at least ⅓ of my composting and hubby hates cutting up his banana peel. So I was...
  19. A

    Curry Powder and ginger powder in coconut dahl

    I have some frozen crushed ginger (1 cube = 1 teaspoon) and some ground ginger and some medium curry powder. Can I use these in place of the ginger and curry leaves mentioned in this recipe? If so, how much would you recommend? One-pan coconut dhal recipe | BBC Good Food
  20. GadgetGuy

    Vegan Mayo.

    Has anyone tried this yet? I wonder what it tastes like. Looks lighter than regular mayo!! What does it not have that's in regular mayo? :whistling:
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