vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. Morning Glory

    Recipe Aubergine Involtini with Broad Beans and Pistachio

    Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...
  2. Hemulen

    Recipe Vegetable Paella

    Vegetable Paella Serves 6-8 | Preparation ~45 minutes Ingredients / Paella Base 4-5 tablespoons evoo 2 medium-sized yellow/brown onions 9-10 garlic cloves 1 red chil(l)i pepper 5 tablespoons white wine vinegar 25 g (a big handful) of fresh parsley 400 ml (~320 g) medium grain rice/paella rice...
  3. SatNavSaysStraightOn

    Recipe Vegan Avocado & Pistachio Dessert

    I had a couple of "misfits" avocados that were almost ripe and really needed using up. They tend to be best used in something rather than eaten as is with them being "seconds" so to speak. There's usually ouly bruising or size issues with them or they have skin problems that just mean people...
  4. SatNavSaysStraightOn

    Recipe Vegan Sorrel & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe adapted to use English sorrel instead of basil. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using...
  5. SatNavSaysStraightOn

    Recipe Vegan Wild Rocket & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using shelled pistachios but I'll reiterate it! It...
  6. SatNavSaysStraightOn

    Recipe Vegan Lemon & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using shelled pistachios but I'll reiterate it! It...
  7. Courgette Soup

    Courgette Soup

  8. Morning Glory

    Recipe Chana Tarka Dal

    The glorious yellow colour of chana dal is enhanced by adding turmeric. This comforting vegan dish is perfect served with rice or flatbread. In India, chana dal is often served with more of a soup like consistency and is usually cooked in a pressure cooker. Here I’ve opted for a thicker...
  9. Hungry Man

    Recipe & Video Turkish Style Vegan Artichoke Bottoms Braised in Olive Oil

    View: https://youtu.be/g0Lud0dAi5E Ingredients: 4 artichoke bottoms 1/2 cup extra virgin olive oil 1 onion (diced) 1 carrot (diced) 1 potato (diced) 1 cup green peas 4 lemons (2 for the recipe & 2 for slowing the oxidation) 2 tsp sugar 1 tsp salt 1 cup dill (finely chopped) 1/2 cup water...
  10. Dive Bar Casanova

    Impossible ground meat like product. A+ IMHO

    We had a Exchange student from France sometime back. She didn't like ground meat in anything. I am not sure if that goes for all of people of Europe. Maybe it's some American thing that just works here. Damfino. We've been using the Impossible ground meat product and really like our results...
  11. 7th December

    7th December

    Lemon fruit pastels
  12. ElizabethB

    Recipe Turmeric Stuffed Eggplant/Aubergine

    This is definitely out of the box for me. Skip the cheese and use Panko for a Vegan dish. INGREDIENTS 2 medium eggplants/aubergine 1 1/2 to 2 cups cooked Basmati rice 1 16 oz. can Chick Peas/Garbanzo Beans 1 1/2 cups finely chopped yellow onion 1 cup small dice carrots 1 Tsp micro planed garlic...
  13. Hemulen

    Recipe Vegan Eggnog

    Vegan Eggnog Serves 3-4 | Preparation 15 min ____________________Photo: Simple Dairy-Free, Egg-Free Eggnog {Raw, Vegan, Paleo} (unconventionalbaker.com) Vegan Eggnog I looked for traditional eggnog recipes online and bumped into an intriguing vegan one with sweetness/fructose only from...
  14. JAS_OH1

    Recipe Turmeric Golden Milk

    Turmeric Golden Milk This is a soothing and warm beverage that is one of my "go to" drinks when I have a hard time sleeping. It's simple to make, healthy, and delicious! Preparation time: less than 5 minutes. Ingredients (makes 1 serving): 1 cup unsweetened almond milk (you can buy it from...
  15. JAS_OH1

    Recipe Turmeric Salad Dressing

    Turmeric Salad Dressing This tangy, brightly colored salad dressing will add some color and zing to your salad vegetables and greens! It has turmeric, garlic, honey, ginger, almond butter, and more (see recipe for marinade): Recipe - Turmeric and Almond Butter Marinade I used the mandarin...
  16. Hemulen

    Recipe Snow Pea Salad

    Snow Pea Salad Serves 4 | Preparation 20 minutes Ingredients 150 g (~400 ml) snow peas/sugar peas/mangetouts (Pisum sativum var. sacchratum) 50 g (~90 ml) hazelnuts 3 teaspoons ground turmeric (~1 small root) 3 teaspoons minced garlic (3-4 cloves) 1 heaped teaspoon lemongrass preserve/canned...
  17. rascal

    Polenta fries

    A new one on some of us at restaurant the other night. People raved over them, served with garlic mayo. I've printed a recipe off the net but it has oregano thyme and rosemary? Would you put it in the mix? Have any here made them, I was thinking the Italian influence would know. I've only used...
  18. Hemulen

    Recipe Pickled Black Salsify/Vegan Pickled Herring Substitute

    Pickled Black Salsify/Vegan Pickled Herring Substitute Serves 3-4 | Preparation, cooking & marinating time ~1 hour 30 minutes Ingredients 300 g black salsifies 800 g coarse sea salt Marinade 5 tablespoons evoo 1-2 teaspoons salt (to taste) 2-3 teaspoons sugar (to taste) Zest and juice of 1...
  19. R

    Hi From a New Vegan!

    Roxy, 23, F. Just turned vegan this year. Hoping to learn some great vegan recipes and cooking tricks on this forum. Hit me!
  20. R

    Best Vegan Egg Substitute in Cookies?

    I just tried out the vegan chocolate chip cookie recipe in this article last night: Save Money with DIY Christmas Gifts That Don't Suck It was pretty tasty! But I'm wondering, when you make a cookie recipe, what egg substitute do you use? This recipe used a flaxseed "egg." Are there a bunch of...
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