vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. S

    Trying to become a vegan

    Salut, I am attempting to become a vegan. I have never tried it before but I want to make the change and commit to it. Any tips? I dont even know where to start to be honest. I read about it having a bunch of health benefits and all
  2. Mountain Cat

    Recipe Korean Braised Tofu: Dubu Jorim

    This is a vegan banchan/side - or a main. "Dubu” is Korean for “tofu”. Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today. Browning the tofu. Source for this recipe: Dubu Jorim (Braised tofu) Recipe – Korean Bapsang Prep...
  3. rascal

    What rice do you use

    Since daughter moved in last year she got me onto jasmine rice. I love the stuff. I used some brown rice but didn't like it all. We ran out of jasmine and we only just got it a week or two ago. I'm having rice with kebabs tonight. I also have arborio for risotto . Do you have a go to rice? Russ
  4. flyinglentris

    Heavy Whipping Cream Alternative

    I wanted some heavy whipping cream and mistakenly grabbed a heavy whipping cream alternative. I'll be giving this a try by making a non-dairy ice-cream with it.
  5. Herbie

    Recipe Vegan Cheesecake (also gluten free*)

    Carnation brought out a vegan condensed milk late last year (Note this is made with gluten free oats but some people with gluten issues can also be sensitive to even gluten-free oats). So, bring on the pudding experiments! This was delicious. A firm cream cheese makes a big difference. This...
  6. Hemulen

    Recipe Vegetable Soup

    Vegetable Soup Serves 6-8 | Preparation & cooking time 60 min Ingredients 2 tablespoons evoo 9 cloves of garlic 2 medium-sized red onions 2 red bell peppers 3 tablespoons tomato paste or dried/granulated tomatoes 3 teaspoons paprika powder 3 teaspoons curry spice mix 1/2 teaspoon white pepper...
  7. C

    How does being a vegetarian or vegan impact you?

    Hello everyone! I am a new member of the CookingBites community and I am eager to learn new things about the vegetarian and vegan lifestyle! Though I am not a vegetarian or vegan myself, I am curious to understand the impact these dietary choices have on both identity and sense of community...
  8. Morning Glory

    Recipe Aubergine Involtini with Broad Beans and Pistachio

    Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...
  9. Hemulen

    Recipe Vegetable Paella

    Vegetable Paella Serves 6-8 | Preparation ~45 minutes Ingredients / Paella Base 4-5 tablespoons evoo 2 medium-sized yellow/brown onions 9-10 garlic cloves 1 red chil(l)i pepper 5 tablespoons white wine vinegar 25 g (a big handful) of fresh parsley 400 ml (~320 g) medium grain rice/paella rice...
  10. SatNavSaysStraightOn

    Recipe Vegan Avocado & Pistachio Dessert

    I had a couple of "misfits" avocados that were almost ripe and really needed using up. They tend to be best used in something rather than eaten as is with them being "seconds" so to speak. There's usually ouly bruising or size issues with them or they have skin problems that just mean people...
  11. SatNavSaysStraightOn

    Recipe Vegan Sorrel & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe adapted to use English sorrel instead of basil. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using...
  12. SatNavSaysStraightOn

    Recipe Vegan Wild Rocket & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using shelled pistachios but I'll reiterate it! It...
  13. SatNavSaysStraightOn

    Recipe Vegan Lemon & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using shelled pistachios but I'll reiterate it! It...
  14. Courgette Soup

    Courgette Soup

    • SatNavSaysStraightOn
    • Media item
    • soup vegan
    • Comments: 0
    • Album: SNSSO's Soups 2021
    • Category: Soups, Stews and Casseroles
  15. Morning Glory

    Recipe Chana Tarka Dal

    The glorious yellow colour of chana dal is enhanced by adding turmeric. This comforting vegan dish is perfect served with rice or flatbread. In India, chana dal is often served with more of a soup like consistency and is usually cooked in a pressure cooker. Here I’ve opted for a thicker...
    • Morning Glory
    • Thread
    • asafoetida/asafetida/hing black/brown cardamon/cardamom chana dal/bengal gram split indian cuisine lentils turmeric vegan vegetarian
    • Replies: 2
    • Forum: Vegetarian & Vegan
  16. Hungry Man

    Recipe & Video Turkish Style Vegan Artichoke Bottoms Braised in Olive Oil

    View: https://youtu.be/g0Lud0dAi5E Ingredients: 4 artichoke bottoms 1/2 cup extra virgin olive oil 1 onion (diced) 1 carrot (diced) 1 potato (diced) 1 cup green peas 4 lemons (2 for the recipe & 2 for slowing the oxidation) 2 tsp sugar 1 tsp salt 1 cup dill (finely chopped) 1/2 cup water...
  17. Dive Bar Casanova

    Impossible ground meat like product. A+ IMHO

    We had a Exchange student from France sometime back. She didn't like ground meat in anything. I am not sure if that goes for all of people of Europe. Maybe it's some American thing that just works here. Damfino. We've been using the Impossible ground meat product and really like our results...
  18. 7th December

    7th December

    Lemon fruit pastels
    • SatNavSaysStraightOn
    • Media item
    • chocolate vegan
    • Comments: 0
    • Album: SNSSO's Advent Calendar 2020
    • Category: Holidays, Celebrations and Traditions
  19. ElizabethB

    Recipe Turmeric Stuffed Eggplant/Aubergine

    This is definitely out of the box for me. Skip the cheese and use Panko for a Vegan dish. INGREDIENTS 2 medium eggplants/aubergine 1 1/2 to 2 cups cooked Basmati rice 1 16 oz. can Chick Peas/Garbanzo Beans 1 1/2 cups finely chopped yellow onion 1 cup small dice carrots 1 Tsp micro planed garlic...
  20. Hemulen

    Recipe Vegan Eggnog

    Vegan Eggnog Serves 3-4 | Preparation 15 min ____________________Photo: Simple Dairy-Free, Egg-Free Eggnog {Raw, Vegan, Paleo} (unconventionalbaker.com) Vegan Eggnog I looked for traditional eggnog recipes online and bumped into an intriguing vegan one with sweetness/fructose only from...
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