vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. The Late Night Gourmet

    Fun with kale!

    First, a disclaimer: I am not a kale evangelist. I don’t expect to convert anybody here to become a kale lover who hates it right now. And, to be honest, I’ll readily pick almost any other green instead of kale when I want to make something. However, all the people stating how much they hate...
  2. Duck59

    Recipe Rummaniyeh (Palestinian lentil, aubergine and pomegranate stew)

    Pomegranates get used quite a lot in Palestinian cooking and this is a vegetarian concoction that is spicy, tasty and pretty healthy as well. There are variations on the theme, so there's scope for adding or omitting whatever you like or don't like. The following, however, represents the general...
  3. CraigC

    Recipe Couscous Salad

    This is a vegetarian side dish, but we have added leftover pork and black beans to it as a meal. Couscous Salad Gourmet | August 1996 Ingredients 2 tablespoons olive oil 3/4 cup fresh corn (cut from about 2 ears) 1/3 cup finely chopped red onion 1/3 cup finely chopped red bell pepper 1...
  4. Morning Glory

    Recipe 'Sort of' Waldorf

    Celery is the star of the famous Waldorf salad. This is a take on the classic - a deconstructed Waldorf, if you like! I haven't included precise quantities for the main ingredients. It should be common sense and rather depends on how much you want to place on each plate - a small amount of...
  5. Morning Glory

    Recipe Vegan Celeriac Remoulade

    If you haven't heard how to make vegan mayonnaise then you may be surprised. Its made from 'bean water' or aquafaba as it is known. This is the liquor from tinned chick peas or white beans and it works a treat! Celeriac remoulade is a classic French recipe. Its a great alternative to coleslaw as...
  6. Celery Gratin

    Celery Gratin

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  7. Celery Gratin

    Celery Gratin

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  8. CraigC

    Recipe Chilaquiles

    I'm putting this here because the original recipe is vegetarian. Chilaquiles Ingredients 1/2 Cup vegetable oil 12 Small or 6 large, stale corn or flour tortillas, cut into 1" strips 4 Medium tomatoes, finely chopped. about 1 pound 1 Small onion, finely chopped 1 Poblano, 2 jalapeno or 4...
  9. The Late Night Gourmet

    Recipe Carrot Bacon

    If someone ever offers me "vegan bacon", I'll try it, but probably dread the taste. But, this is something that intrigued me immediately. There's no meat here: just carrots and seasoning. Obviously, this is fully vegan. If you close your eyes and take a bite, you'd swear...well, you'd know you...
  10. SatNavSaysStraightOn

    Recipe Braised Celery

    I have to admit I was sceptical about this dish, but my husband pulled it off really well and it was actually very good. This served the 2 of us as a side dish on Christmas day Ingredients 4 sticks of celery, topped and tailed and cut into inch long pieces (cut diagonally) 1 tbsp olive oil...
  11. Duck59

    Vegetable curries

    It has become something of a tradition with me to have a vegetable curry on Christmas Day. Not that I celebrate Christmas, but it's something I started doing in the early 1980s and have continued ever since. I'm open to putting pretty much any vegetable into a curry. Cauliflower and broccoli...
  12. CraigC

    Recipe Black Bean,Yellow Pepper and Cumin Chili

    We had a Halloween party for some co-workers, back when we seriously were into decorating the outside of our home. One of the guests is a vegetarian. Trying to find something that would please everyone, we found this recipe in a BA magazine. We still make it occassionally. BLACK BEAN, YELLOW...
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  13. SatNavSaysStraightOn

    Recipe Rhubarb & Star Anise Tarte Tatin

    OK, I confess, its not my recipe. In fact its a taste test for another attempt at a Tarte Tatin and I had some rhubarb in the garden which was looking at me and I have been threatening it for weeks now with being eaten so.... A veganised version of this BBC Good Food Recipe. Ingredients...
  14. Morning Glory

    Recipe Tangerine Tofu with Star Anise

    Marinating tofu for a long time pays off here - the orange and anise flavours really shine through. You could substitute another green vegetable instead of the sugar snap peas. Asparagus or green beans would work. Serve over noodles or rice for a light lunch. Ingredients (serves 2) 250g firm...
  15. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

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  16. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

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    Aubergine Tarte Tatin

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  18. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

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  19. Herbie

    Recipe Syrian Moussaka

    This dish is a combination of these two recipes: https://zenanzaatar.com/syrian-moussaka-eggplant-potato-vegan/ https://thehappyfoodie.co.uk/recipes/moussaka-with-tahini-moussaka-bil-tahina It make a nice, warming, vegan dish. I would recommend. 1 Aubergine (purple) thinly sliced 2 Large...
  20. Morning Glory

    Recipe Brinjal Bhaji with Green and White Aubergines

    This is a very simple curry to make once you have made the Balti Spice Mix. You could make this with purple aubergines in which case the cooking time will be shorter. White and Thai green aubergine are more robust than the purple variety and do not disintegrate so easily. The skin on the Thai...
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