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vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.
Looking for something else to do with eggs for lunch other than the usual soft boiled sliced on a wrap with mashed avocado and humus (given I am lacking the last 3 of those ingredients because my OH is not going to be home in time for lunch and it's a Saturday and we have nothing in...) I went...
I was searching for a title and after coming across bread being used instead of pastry for mini breakfast muffins, I decided to use an old favourite, toad-in-a-hole. Well there is neither a toad or a hole in toad-in-a-hole but at least with mine there is both and egg and a hole...
I was trying...
Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs
This recipe will make 4 small fritters, suitable for starter plates for 4. But you could make a bigger quantity of the mix for main course sized fritters. I went a bit wild with yellow colours for the accompanying...
I had planned this for an evening meal this last week (to go with some additional veg and a cheese sauce made from wither potatoes or cauliflower (I hadn't decided at that point)) but my broken ribs have slowed me down to a virtual halt and I can do no more.
Ingredients:
500g courgettes...
Ingredients
2 tblsp Olive oil
½ tsp Fennel seeds
4 Garlic cloves, finely chopped
1 Medium onion, finely chopped
300 gm Potatoes, scrubbed and diced
1 tsp Ground cumin seeds
½ tsp Salt (or to taste)
200 gm Natural yoghurt
½ tsp Sugar
½ tsp Paprika or chili powder
Method
Heat the oil in a...
Chakshouka with Parmesan Polenta
Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican...
I am neither vegetarian nor vegan but I really enjoy this dish. It is adapted from an original Mridula Baljekar recipe.
Ingredients
6 hard-boiled eggs
5 tblsp olive oil or ghee
500 g scrubbed potatoes
1/8 tsp each chili powder and turmeric mixed together
1 large onion, finely chopped
15 mm...
I've been experimenting with parsnips and attempting to create something a little different with an Autumnal feel. This is a dish packed with Autumn flavours and colours; sweet earthy parsnips meet musky, spicy mushrooms with a bittersweet note of saffron. But have I got the balance of...
Did you know that 1st October is World Vegetarian Day?
Or that the month of October is Vegetarian Awareness Month?
I didn't and I have been a vegetarian for, well more years that it says below in my signature.
There is an official website here http://worldvegetarianday.navs-online.org/ for it...
Whilst looking for recipes for next week, I came across this one which 'qualifies' for the current recipe challenge using apricots. And, well I rather like it so I have adapted it for a someone without a slow cooker :whistling: . If like me you prefer to use dried chickpeas, aim for around 200g...
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