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vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.
Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs
This recipe will make 4 small fritters, suitable for starter plates for 4. But you could make a bigger quantity of the mix for main course sized fritters. I went a bit wild with yellow colours for the accompanying...
I had planned this for an evening meal this last week (to go with some additional veg and a cheese sauce made from wither potatoes or cauliflower (I hadn't decided at that point)) but my broken ribs have slowed me down to a virtual halt and I can do no more.
Ingredients:
500g courgettes...
Ingredients
2 tblsp Olive oil
½ tsp Fennel seeds
4 Garlic cloves, finely chopped
1 Medium onion, finely chopped
300 gm Potatoes, scrubbed and diced
1 tsp Ground cumin seeds
½ tsp Salt (or to taste)
200 gm Natural yoghurt
½ tsp Sugar
½ tsp Paprika or chili powder
Method
Heat the oil in a...
Chakshouka with Parmesan Polenta
Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican...
I am neither vegetarian nor vegan but I really enjoy this dish. It is adapted from an original Mridula Baljekar recipe.
Ingredients
6 hard-boiled eggs
5 tblsp olive oil or ghee
500 g scrubbed potatoes
1/8 tsp each chili powder and turmeric mixed together
1 large onion, finely chopped
15 mm...
I've been experimenting with parsnips and attempting to create something a little different with an Autumnal feel. This is a dish packed with Autumn flavours and colours; sweet earthy parsnips meet musky, spicy mushrooms with a bittersweet note of saffron. But have I got the balance of...
Did you know that 1st October is World Vegetarian Day?
Or that the month of October is Vegetarian Awareness Month?
I didn't and I have been a vegetarian for, well more years that it says below in my signature.
There is an official website here http://worldvegetarianday.navs-online.org/ for it...
Whilst looking for recipes for next week, I came across this one which 'qualifies' for the current recipe challenge using apricots. And, well I rather like it so I have adapted it for a someone without a slow cooker :whistling: . If like me you prefer to use dried chickpeas, aim for around 200g...
This is another of my 'really old' recipes from the Vegetarian Good Food Magazine which no longer exists. It is, however, adapted and modified to my needs and only loosely based on the original recipe.
They make a dark sausage, that is spicy, but not hot spicy if you follow me. You can modify...
I came across this recipe 18 years ago (June 1997) in the now discontinued Vegetarian Good Food Magazine. It is a stunningly simple and excellent recipe for courgette soup and gets a lot of flavour from using the correct "soft cheese with garlic and herbs". Obviously, nowadays I have to modify...
This is a wondrous thing. Not only is it easy to make and very delicious, its also super-low in calories! Before adding the olive oil, a serving (this whole bowlful) is approx. 50 kcals. So if you serve it with celery and carrots to dip, its a truly skinny starter or snack. But beware - if you...
OK, I'll confess now. I haven't made the Savoury Herb Dumplings this way for a long time, usually I just use a savoury scone mixture and add herbs to it, making more of a cobbler. But given that there is a certain competition going on and this is such an easy recipe that can be added to...
I have seen some speak of soup in the cold of winter but on a summer's day I am happy with a bowl of soup all the same. Granted, soup in my household is requested mostly when someone is ill but I still like to stock up my soup recipes. So here goes my White Bean and Kale Soup. Just so you know...
This is a simple dish, but hearty and oh so tasty!
Ingredients for two people:
Two cans of butter beans or cannellini beans or a mix of the two as we did
Six tomatoes cut into pieces
Two tablespoons of double concentrate tomato paste
A dash of white wine vinegar
A couple of sprinklings of...
Ingredients
Baked beans from a can ( or haricot beans soaked overnight)
Tinned tomatoes
Onion
Garlic
milk , flour, butter (for the white sauce or buy by the jar )
lasagna sheets
salt and pepper to taste
grated cheese
Method
1) fine dice the onion and add to a pan and cook for a few minutes
2)...
This is a quick and easy meal to prepare and can be taken either hot or cold.
Source: http://greenvalleykitchen.com/pasta-green-beans-cherry-tomatoes/
INGREDIENTS
8 oz of pasta - about 2 cups dried pasta. I used mini farfalle.
2 cups of chopped green beans.
2 cups of halved cherry tomatoes...
This is all about sweet and sour. The classic combination is blue cheese, pear and walnuts, but here I've used parsnip roasted in maple syrup instead of pears. Serves 2 as a light lunch with bread or as a side salad.
Photographed today in natural light
Ingredients
1 medium parsnip, peeled and...
Unashamedly pretentious! But I had such fun. :D This is intended as an individual starter plate.
Photographed a few days ago in natural light.
Ingredients
For the pickled eggs:
Quail's eggs
White vinegar
Turmeric
Sugar
For the tomato jelly:
Tin of crushed tomatoes, pushed through a sieve...
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