You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
yoghurt/yogurt
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
Brekkie has changed for a number of reasons... it's now Oats soaked overnight in oat milk, served with (homemade) soy yoghurt, and home-grown raspberries.
Whole-Wheat Pasta with Yogurt and Tahini
Makes 4 servings
Ingredients
2 garlic cloves, finely grated
1 tsp grated lemon zest
3 TB lemon juice
1/2 cup walnuts, finely chopped
1 1/2 tsp cumin seeds
2 green onions, trimmed and finely chopped
Kosher salt
12 oz whole-wheat pasta (rotini...
INGREDIENTS
1 blackened, peeled and seeded red bell pepper, roughly chopped
1/4 cup sweet onion or 1 shallot, minced
1 medium garlic clove, minced
1 Tbsp minced fresno, red jalapeno or red serrano depending on heat desired
4 Tbsp plain yogurt, reserve 1 Tbsp for later use if needed
1 Tbsp apple...
Ms. Mofet's Instant Pot Cold Start Yogurt
This is a cold start method. Dairy MUST be Ultra Pasteurized for a cold start.
If using regular milk, you MUST use the boil method to sterilize milk first.
3/4 gallon Ultra Pasteurized Half and Half
OR
1/2 Gallon Ultra Pasteurized Half and Half
1 Quart...
By the way: Eggplant = Aubergine; Yogurt = Yoghurt.
For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free.
I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
Lime-Yogurt Sauce
Makes 1-1/2 cups
Ingredients
1 cup plain whole-milk yogurt
3 TB tahini
3 TB lime juice
1/2 tsp kosher salt
1/4 tsp cayenne pepper
Directions
In a small bowl, whisk the yogurt, tahini, lime juice, salt and cayenne until smooth. Goes well with beef/lamb dishes, chicken, or as...
One-Bowl Yogurt-Honey-Olive Oil Cake
Makes 1 9-inch cake
Ingredients
1 cup whole or 2% plain Greek yogurt
2/3 cup olive oil, plus more for coating the pan
2/3 cup honey
1 TB finely chopped fresh thyme leaves
1 tsp finely grated lemon zest
3 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon...
This is called Sunflower´s Cheesecake because Sunflower (a poster on the BBC Food website, since disbanded) gave it to me. It´s exquisite.
Ingredients:
For the base:
160-170 gms Marie or Digestive biscuits
50 gms unsalted butter
For the cheesecake:
350 gms cream cheese
125 gms caster sugar
125...
This is similar to the classic Baba Ganoush we know and love but using courgettes (zucchini) instead of aubergine (eggplant). This recipe is great if you have a glut of large courgettes since they are the ones you need here. Cumin and ground black cardamon add an aromatic taste to this smoky...
Frozen Grapes & Granola Yogurt Bark
Makes 8 servings
Ingredients
2 cups plain Greek yogurt, preferably whole-milk
1/4 cup sweetener, such as brown sugar, honey, or maple syrup
2 teaspoons vanilla extract
1/8 teaspoon salt
3/4 cup quartered seedless grapes
3/4 cup granola
Directions
Line a...
Ingredients:
(Makes 6-8 bhatura)
250 gms all purpose flour (or a mixture of all purpose and wholemeal)
1 tsp salt
2 tsps ghee
1 tsp sugar
1 tsp dried yeast OR bicarbonate of soda
100 gms natural yoghurt
4 Tbsps warm water ( a little more if necessary)
Oil for deep-frying
Method:
Put all the...
Slippery When Wet Cocktail
Makes 1 drink
Ingredients
1 large or 2 small ripe strawberries, halved
3/4 ounce fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 heaping teaspoon plain Greek yogurt
GARNISH: freshly ground black pepper and a vertical slice of strawberry
Directions
Combine...
This recipe makes a change from the customary raita when serving Indian food.
Ingredients:
400 gms fresh carrots, grated
1 tbsp ghee or vegetable oil
2 tsps black mustard seeds
1 carton natural yoghurt (150-180 gms)
Pinch of asafoetida
1/2 tsp cayenne powder
2 tsps sugar
1 tsp salt
crushed...
Bonjour everybody!!
i decided that the recipe I sent for my homemade beetroot and yogurt dip or spread needed some measurements if any of you may want to make it, this recipe is for 2 people however that depends on how much you will eat, I usually take two tablespoons of it not more.
the...
)
Above: Two tandoori thighs. Yum.
Above: Tandoori chicken marinating
In India (and no doubt in quality Indian restaurants everywhere), “tandoori” refers to a way of cooking food in a high-heat tandoor oven. Which most of us probably don’t have. (However, it IS on my wish-list…) A...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is plain yoghurt* and SatNavSaysStraightOn is judge. To enter, all you need to do is post a recipe** which uses plain yoghurt, tag it cookingbites recipe challenge and post a link to it in this thread. The winner...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.