yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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  1. SatNavSaysStraightOn

    Omelette made with added yoghurt

    I was reading something that flashed up on my news feed yesterday. It suggested that the best, creamiest omelette could be made by adding 2-3 tablespoons of Greek yoghurt to the eggs before cooking. I'm guessing it is similar to adding milk (which Is what I used to do) or adding cream which I...
  2. SatNavSaysStraightOn

    Recipe Saffron Yoghurt Salad Dressing

    I started this as an ordinary salad dressing, but after day one decided it needed to be thicker so it gained some yoghurt which made it fantastic but probably did away with the need for the mustard... Ingredients 100ml apple cider vinegar 20 strands or so saffron ½ tsp dried mustard powder (I...
  3. karadekoolaid

    Recipe Dum Aloo (Potatoes with yoghurt and spices)

    Ingredients: 5 medium potatoes. 125 mls oil for frying 6 green cardamoms 2 black cardamoms 2" piece of cinnamon 4 whole cloves 1" piece of fresh ginger, minced 1 tsp cayenne pepper * 1½ tsps fennel powder ½ tsp turmeric powder 2 tsps coriander powder 1-2 tsps salt 300 mls water 175 mls full fat...
  4. Windigo

    Recipe Tzatziki my way

    Something I make often and love. Not expecting this to be a winner, but I definitely wanted to share it anyway because I eat it often especially in summer. You need: 500 ml of thick Greek Yoghurt (preferably full-fat) 2 peeled and de-seeded cucumbers 2 fat grated garlic cloves 1/2 bunch of...
  5. SatNavSaysStraightOn

    Vegan yoghurt making

    Brekkie has changed for a number of reasons... it's now Oats soaked overnight in oat milk, served with (homemade) soy yoghurt, and home-grown raspberries.
  6. TastyReuben

    Recipe Whole-Wheat Pasta with Yogurt and Tahini

    Whole-Wheat Pasta with Yogurt and Tahini Makes 4 servings Ingredients 2 garlic cloves, finely grated 1 tsp grated lemon zest 3 TB lemon juice 1/2 cup walnuts, finely chopped 1 1/2 tsp cumin seeds 2 green onions, trimmed and finely chopped Kosher salt 12 oz whole-wheat pasta (rotini...
  7. medtran49

    Recipe Red Goddess Dressing

    INGREDIENTS 1 blackened, peeled and seeded red bell pepper, roughly chopped 1/4 cup sweet onion or 1 shallot, minced 1 medium garlic clove, minced 1 Tbsp minced fresno, red jalapeno or red serrano depending on heat desired 4 Tbsp plain yogurt, reserve 1 Tbsp for later use if needed 1 Tbsp apple...
  8. msmofet

    Recipe Ms. Mofet's Instant Pot Cold Start Yogurt

    Ms. Mofet's Instant Pot Cold Start Yogurt This is a cold start method. Dairy MUST be Ultra Pasteurized for a cold start. If using regular milk, you MUST use the boil method to sterilize milk first. 3/4 gallon Ultra Pasteurized Half and Half OR 1/2 Gallon Ultra Pasteurized Half and Half 1 Quart...
  9. Morning Glory

    Recipe Baked aubergine with spiced mince beef and whipped feta

    The spiced mince (ground) beef in this dish is intriguing. I think its the combination of allspice with Scotch bonnet chilli which does the trick. The whipped feta adds a lovely tangy taste which contrasts with 'hidden honey/maple syrup' on the aubergine. The quantities given for the beef serve...
  10. rascal

    Recipe Cucumber Rhaita

    I do cucumber rhaita with Indian dishes. As do a few on here. Ingredients 1/2 cuce finely grated juice included 1/2 small onion finely chopped 1/2 teaspoon garam masala 1 Tablespoon chopped mint. 300mls yoghurt method Whisk a minute. Serve cold. I make this quite regularly Russ
  11. Windigo

    Recipe Creamy Baba Ghanou with yoghurt

    I recently came across a recipe with Greek yoghurt in the Baba Ghanou ( eggplant dip) and I have to say it's a great addition. It makes for a lighter and creamier dip. So here's my version, edited to my preferences. I eat this with crusty bread. What you need: 2 Medium aubergines/eggplants 3...
  12. Windigo

    Recipe Healthier banana almond bread

    I had bought too many bananas, but I also didn't want to make my usual heavy banana cake. So I changed some ingredients and made it lighter. Hope you will like it as much as I did! 100 g soft Unsalted butter 200 g brown sugar 3 medium eggs 125 ml Greek yoghurt 300 g bananas, peeled and sliced...
  13. kaneohegirlinaz

    Recipe Orange Smoothie

    Orange Smoothie Yields 1 serving Ingredients: 1 frozen Banana, sliced (about 1/2 cup) 1 medium Orange, peeled & diced * 1 6oz. Container of Vanilla Yogurt 1 cup unsweetened milk (nut, soy, animal) Honey or maple syrup, to taste (optional) Method: Place all the ingredients into...
  14. medtran49

    Recipe Green Goddess sauce or dressing

    I used this as a sauce for a Greek mezze meal. It went great with the potato pancakes. Makes about 1-1/4 cups. INGREDIENTS 1/2 cup whole milk Greek yogurt 1/2 cup sour cream 2 cups mixed soft leafy herbs, flat leaf parsley, dill, basil and/or cilantro, roughly chopped 2 Tbsp chopped...
  15. Mountain Cat

    Recipe Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

    By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
  16. TastyReuben

    Recipe Lime-Yogurt Sauce

    Lime-Yogurt Sauce Makes 1-1/2 cups Ingredients 1 cup plain whole-milk yogurt 3 TB tahini 3 TB lime juice 1/2 tsp kosher salt 1/4 tsp cayenne pepper Directions In a small bowl, whisk the yogurt, tahini, lime juice, salt and cayenne until smooth. Goes well with beef/lamb dishes, chicken, or as...
  17. Morning Glory

    Blistered Padrón peppers with green herb dip

    This dip is somewhat inspired by American ranch dressing but there is no buttermilk or mayo here. Padron peppers are a common ingredient for tapas in Spain. They are usually very mild except that occasionally you can come across a hot one. So you can play a sort of chilli roulette with this...
  18. Morning Glory

    Recipe Crispy fried egg with whipped garlic yoghurt

    This is inspired by a Turkish dish called cilbir. Most recipes for this dish use poached eggs but I noticed in a recipe book I have, that the Turkish author described this dish as using fried eggs. Here, I’ve used crispy fried eggs because I think their texture contrasts well with the smooth...
  19. TastyReuben

    Recipe One-Bowl Yogurt-Honey-Olive Oil Cake

    One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...
  20. TastyReuben

    Recipe Slim Chutney Deviled Eggs

    Slim Chutney Deviled Eggs Makes 1 dozen Ingredients 6 hard-boiled large eggs 2 TB plain Greek yogurt 1 TB mayonnaise 2 TB mango chutney 1 TB chopped green onion 1/8 tsp salt 1/8 tsp pepper Chopped cashews and paprika, optional Directions Cut eggs in half lengthwise. Remove yolks; set aside egg...
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