yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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  1. Morning Glory

    Recipe Egg curry

    Toasted coconut adds a nutty flavour to this curry. I used mild Kashmiri chilli for the lovely red colour it imparts but you could add a hotter ground chilli as well, for a spicier curry. The yoghurt adds tang and body to the aromatic curry sauce. Serve with rice or flatbreads. Ingredients...
  2. karadekoolaid

    Recipe Himalayan Mushrooms

    Ingredients: 500 gms whole button mushrooms 2 tbsps butter or ghee 50 gms almonds or cashews 1 medium onion, diced 1/2" piece of ginger,minced 2 cloves garlic, minced 1/2 tsp Kashimiri chile powder 1 tsp poppy seeds 1 tsp cumin powder 11/2 tsps coriander powder 1 tsp salt 1 tsp garam masala 100...
  3. karadekoolaid

    Recipe Sunflower´s Cheesecake

    This is called Sunflower´s Cheesecake because Sunflower (a poster on the BBC Food website, since disbanded) gave it to me. It´s exquisite. Ingredients: For the base: 160-170 gms Marie or Digestive biscuits 50 gms unsalted butter For the cheesecake: 350 gms cream cheese 125 gms caster sugar 125...
  4. Morning Glory

    Recipe Courgette 'baba ganoush' with yoghurt flatbread

    This is similar to the classic Baba Ganoush we know and love but using courgettes (zucchini) instead of aubergine (eggplant). This recipe is great if you have a glut of large courgettes since they are the ones you need here. Cumin and ground black cardamon add an aromatic taste to this smoky...
  5. TastyReuben

    Recipe Frozen Grapes & Granola Yogurt Bark

    Frozen Grapes & Granola Yogurt Bark Makes 8 servings Ingredients 2 cups plain Greek yogurt, preferably whole-milk 1/4 cup sweetener, such as brown sugar, honey, or maple syrup 2 teaspoons vanilla extract 1/8 teaspoon salt 3/4 cup quartered seedless grapes 3/4 cup granola Directions Line a...
  6. karadekoolaid

    Recipe Bhatura (Deep-fried Yoghurt bread)

    Ingredients: (Makes 6-8 bhatura) 250 gms all purpose flour (or a mixture of all purpose and wholemeal) 1 tsp salt 2 tsps ghee 1 tsp sugar 1 tsp dried yeast OR bicarbonate of soda 100 gms natural yoghurt 4 Tbsps warm water ( a little more if necessary) Oil for deep-frying Method: Put all the...
  7. Banana Yogurt Cup

    Banana Yogurt Cup

    Banana Yogurt Cup
    • flyinglentris
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  8. TastyReuben

    Recipe Slippery When Wet Cocktail

    Slippery When Wet Cocktail Makes 1 drink Ingredients 1 large or 2 small ripe strawberries, halved 3/4 ounce fresh lemon juice 1/2 ounce undiluted honey 2 ounces gin 1 heaping teaspoon plain Greek yogurt GARNISH: freshly ground black pepper and a vertical slice of strawberry Directions Combine...
  9. karadekoolaid

    Recipe Koosmali (Carrot & Yoghurt salad)

    This recipe makes a change from the customary raita when serving Indian food. Ingredients: 400 gms fresh carrots, grated 1 tbsp ghee or vegetable oil 2 tsps black mustard seeds 1 carton natural yoghurt (150-180 gms) Pinch of asafoetida 1/2 tsp cayenne powder 2 tsps sugar 1 tsp salt crushed...
  10. Mothergoosygander

    Recipe Beetroot and Yoghurt dip

    Bonjour everybody!! i decided that the recipe I sent for my homemade beetroot and yogurt dip or spread needed some measurements if any of you may want to make it, this recipe is for 2 people however that depends on how much you will eat, I usually take two tablespoons of it not more. the...
  11. Mountain Cat

    Recipe Chicken Tandoori on the Grill

    ) Above: Two tandoori thighs. Yum. Above: Tandoori chicken marinating In India (and no doubt in quality Indian restaurants everywhere), “tandoori” refers to a way of cooking food in a high-heat tandoor oven. Which most of us probably don’t have. (However, it IS on my wish-list…) A...
  12. Morning Glory

    The CookingBites recipe challenge: Yoghurt

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is plain yoghurt* and SatNavSaysStraightOn is judge. To enter, all you need to do is post a recipe** which uses plain yoghurt, tag it cookingbites recipe challenge and post a link to it in this thread. The winner...
  13. Windigo

    Recipe Turkish yoghurt & lemon cake

    As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...
  14. Blueberry Yogurt Parfait

    Blueberry Yogurt Parfait

    Blueberry Yogurt Parfait
    • flyinglentris
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    • blueberry dessert dessert cups parfait yoghurt/yogurt
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  15. Preserves Raspberry Dessert Cup

    Preserves Raspberry Dessert Cup

    Preserves Raspberry Dessert Cup
    • flyinglentris
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    • dessert dessert cups preserves raspberry yoghurt/yogurt
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  16. Tasteofspain_uk

    Recipe Spanish yogurt cake

    This cake gets its name from its main ingredient which is yogurt. Also, and this is very funny, it is known like this because our grandmothers would measure the ingredients using a yogurt cup. Yes: no scales, no cups, no measure jugs... Just a simple, standard yogurt cup from a set of 4. They...
  17. Blackberry Pear Yogurt Smoothie

    Blackberry Pear Yogurt Smoothie

    Blackberry Pear Yogurt Smoothie
    • flyinglentris
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  18. Vanilla Yogurt

    Vanilla Yogurt

    Vanilla Yogurt
    • flyinglentris
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    • dairy yoghurt/yogurt
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  19. Hemulen

    Recipe Cheddar-topped aubergines with yoghurt sauce

    Cheddar-topped aubergines with yoghurt sauce Serves 2 | Preparation time 1,5 hours Ingredients ✧ 2 medium-sized aubergines/eggplants (~650 g/1.43 lbs) ✧ 2 tablespoons evoo ✧ 100 g/0.22 lbs mature cheddar ✧ 1-2 teaspoons grated lime zest ✧ 40 g/1.4 oz pine kernels ✧ 1-2 cloves of garlic ✧ a...
  20. bernarddana

    Recipe Pumpkin Spiced Vindaloo Sole

    I started liking Indian cooking in my late teens. Mom took me to the famous 1970's restaurant Nirvana on Central Park in the 1990's. We ordered a Chicken Tikka with views of Central Park from up high. A simple at home fish dish with a newer twist Ingredients 1 or 2 Sole Fillets 1 Cup of...
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