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yoghurt/yogurt
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot.
For a 25 cm cake ( round ) tin, you need:
250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat
4 medium eggs
225 g self raising flour
225 g caster sugar
1 big unwaxed lemon
Vanilla...
This cake gets its name from its main ingredient which is yogurt. Also, and this is very funny, it is known like this because our grandmothers would measure the ingredients using a yogurt cup. Yes: no scales, no cups, no measure jugs... Just a simple, standard yogurt cup from a set of 4. They...
I started liking Indian cooking in my late teens. Mom took me to the famous 1970's restaurant Nirvana on Central Park in the 1990's. We ordered a Chicken Tikka with views of Central Park from up high.
A simple at home fish dish with a newer twist
Ingredients
1 or 2 Sole Fillets
1 Cup of...
I've got a batch of yogurt that didn't thicken and curdled a bit, I don't want to drink it but want to use it for cooking.
I remember once using liquid yogurt on an Indian recipe with chicken, but I honestly can't remember what recipe that was. I'd prefer to have a recipe where the yogurt will...
This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste).
Ingredients...
Ingredients
500 grms cubed pork shoulder
1 large onion sliced
4 cloves of garlic chopped
1 thumb of ginger sliced
2 tbls of garam masala
1 teaspoon of turmeric
1 teaspoon of fresh ground black pepper
4 good grinds of Himalaya mountain salt
1 cup of yogurt
Hi ... I've often brined chicken in the past but recently tried yoghurt with a little seasoning and oil, it seemed ok but I find it a little odd just "wiping off" the surface marinade before frying, it just seems a little strange, it didn't taste too unpleasant but am I not getting a brown crust...
- 300ml almond milk
- 1 teaspoon guar gum
- 1 teaspoon probiotic powder
- 1 teaspoon sugar (optional)
1. Put almond milk on a blender in low speed, and slowly drop guar gum and sugar into the vortex. After all the guar gum/sugar is in the milk, keep blending for 3 - 5 minutes. The almond milk...
To make around 600ml lactose free yogurt:
- 500ml lactose free milk
- 1/2 tablespoon starter which can be another yogurt, store bough
1. Boil lactose-free milk for 2-3minutes, whisking continuously
2. Let milk cool to 50ºC and add the starter. Mix well (you can use a fork, a whisk or a stand...
I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own.
I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero.
My first two batches...
Serves 4, Preparation time 20 mins, Cooking time 15 mins
4 peaches
Fresh or dry thyme, to taste
Chopped fresh mint leaves, 5
1/2 grated lemon zest
Brown sugar, to taste
Low-fat yogurt, 150 g
Toasted Pistachio grain, to taste
Method
Halve peaches, remove the core, then cut them into wedges...
Less than 75 calories and very delicious! I used beech smoked salmon from Aldi, which is excellent value. This is so simple to make that it barely warrants a recipe, but I’m trying to compile a list of really low calories meals for my own use (lest I forget them) and thought others who are...
I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...
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