yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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  1. LissaC

    Chicken recipes with liquid yogurt

    I've got a batch of yogurt that didn't thicken and curdled a bit, I don't want to drink it but want to use it for cooking. I remember once using liquid yogurt on an Indian recipe with chicken, but I honestly can't remember what recipe that was. I'd prefer to have a recipe where the yogurt will...
  2. Morning Glory

    Recipe Lamb cooked in yoghurt and turmeric.

    This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste). Ingredients...
  3. Burt Blank

    Recipe Slow cooker. Spicy pork yogurt garam masala with additional Turmeric

    Ingredients 500 grms cubed pork shoulder 1 large onion sliced 4 cloves of garlic chopped 1 thumb of ginger sliced 2 tbls of garam masala 1 teaspoon of turmeric 1 teaspoon of fresh ground black pepper 4 good grinds of Himalaya mountain salt 1 cup of yogurt
  4. R

    Yoghurt marinade and chicken

    Hi ... I've often brined chicken in the past but recently tried yoghurt with a little seasoning and oil, it seemed ok but I find it a little odd just "wiping off" the surface marinade before frying, it just seems a little strange, it didn't taste too unpleasant but am I not getting a brown crust...
  5. LissaC

    Recipe Almond milk yogurt

    - 300ml almond milk - 1 teaspoon guar gum - 1 teaspoon probiotic powder - 1 teaspoon sugar (optional) 1. Put almond milk on a blender in low speed, and slowly drop guar gum and sugar into the vortex. After all the guar gum/sugar is in the milk, keep blending for 3 - 5 minutes. The almond milk...
  6. LissaC

    Recipe Lactose-free yogurt

    To make around 600ml lactose free yogurt: - 500ml lactose free milk - 1/2 tablespoon starter which can be another yogurt, store bough 1. Boil lactose-free milk for 2-3minutes, whisking continuously 2. Let milk cool to 50ºC and add the starter. Mix well (you can use a fork, a whisk or a stand...
  7. LissaC

    Help with homemade vegetable yogurt

    I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own. I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero. My first two batches...
  8. MypinchofItaly

    Recipe Griddled Peaches

    Serves 4, Preparation time 20 mins, Cooking time 15 mins 4 peaches Fresh or dry thyme, to taste Chopped fresh mint leaves, 5 1/2 grated lemon zest Brown sugar, to taste Low-fat yogurt, 150 g Toasted Pistachio grain, to taste Method Halve peaches, remove the core, then cut them into wedges...
  9. Griddled peaches.jpeg

    Griddled peaches.jpeg

    • MypinchofItaly
    • Media item
    • griddled mint peach thyme yoghurt/yogurt
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  10. Morning Glory

    Recipe Skinny Smoked Salmon Salad

    Less than 75 calories and very delicious! I used beech smoked salmon from Aldi, which is excellent value. This is so simple to make that it barely warrants a recipe, but I’m trying to compile a list of really low calories meals for my own use (lest I forget them) and thought others who are...
  11. TastyReuben

    Recipe Green Salad With Greek Yogurt Vinaigrette

    GREEN SALAD WITH GREEK YOGURT VINAIGRETTE Makes 8-10 servings Salad Ingredients 2 romaine lettuce hearts, stemmed and cut into 1/2-inch pieces 1 iceberg lettuce head, cored and cut into 1-inch pieces 3 celery stalks, cut into 1/4-inch pieces 3/4 cup crumbled feta cheese 1 pint fresh...
  12. SatNavSaysStraightOn

    Recipe Mango Soup

    I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...
  13. SatNavSaysStraightOn

    Recipe Pomegranate Yoghurt Rice

    We're quite used to rice and pomegranate seeds because we always include pomegranate seeds in our rice salads. However, we've never included yoghurt in our rice salads nor have we ever included curry leaves. So this recipe is quite new to us in that concept. This is one of many recipes that I...
  14. C

    Recipe Poached Eggs with Yogurt

    Poached Eggs with Yogurt (Oeufs Poches Au Yaourt) 6 eggs 1 TB. vinegar 1 pint plain yogurt freshly ground black pepper and salt to taste 1 TB. melted butter and paprika for garnish Poach eggs in water to cover to which 1 TB. vinegar has been added, about 3 minutes. Be careful not to boil...
  15. Morning Glory

    Recipe Potato Salad with Sun-dried Tomato, Olives and Parsley

    A virtually fat-free potato salad using yoghurt rather than mayo. The sun-dried tomatoes add a kick of tangy flavour, the olives add saltiness and the parsley brightens and freshens the flavour. This salad is best made when the potatoes are still warm. Ingredients (serves 1 to 2) 120g boiled...
  16. Morning Glory

    Recipe Chicken Roasted in Spiced Yoghurt

    This is such an easy recipe and you can vary the spices to make it your own. Its just just three steps! Ingredients 1 whole chicken 200g plain yoghurt 1 heaped tsp ground chilli 1/2 tsp ground turmeric 1/2 tsp ground cumin 1 tsp ground coriander 1 tsp asafetida 1 tsp salt Method Mix the...
  17. Yorky

    Recipe Pepper steak

    Ingredients 2 x 250 gm Beef fillets, at least 25mm thick. 1 tblsp Prepared mustard sauce Salt 2 tblsp Cracked black peppercorns 1 tblsp Olive oil 150 ml Beef stock 100 ml Plain yoghurt Method Sprinkle the salt over both sides of the fillets then brush both sides with the mustard sauce...
    • Yorky
    • Thread
    • beef black pepper(corns) cookingbites spice challenge yoghurt/yogurt
    • Replies: 7
    • Forum: Meat, Poultry & Game
  18. pinkcherrychef

    Recipe Babanook (the tahini yogurt version) or Baba Ganoush

    Okay I have no idea if thats the correct way to spell it but thats how my husband pronounces it. So lets just call it that even if it's wrong who cares as long as it taste good right? Now there are two different versions of Babanook there's the tomato one and the tahini yogurt one. I have yet to...
    • pinkcherrychef
    • Thread
    • aubergine (eggplant) baba ganoush/baba ghanoush/baba ghanouj egyptian cuisine tahini yoghurt/yogurt
    • Replies: 5
    • Forum: Dairy & Eggs
  19. Sandra

    Recipe Yoghurt cake (also vegetable) flavored with aniseeds without eggs

    Ingredients: 200 gr refined flour 80 gr potato starch 180 gr brown sugar 250 gr yoghurt (also vegetable) 120 gr sunflower oil vanilla flavoring baking powder 2 spoons aniseed (or star anise powder) Methods: Mix together the flour, potato starch, sugar, vanilla flavoring, baking powder, yoghurt...
  20. Yorky

    Recipe Black Pepper Sauce

    Ingredients 125 ml Plain yoghurt 1 tblsp Worcestershire sauce 1 tblsp Whisky 1 tblsp Whole black peppercorns Salt and freshly ground black pepper Method Heat the plain yoghurt in a small saucepan stirring continuously until almost boiling (do not boil). Stir in the Worcestershire sauce and...
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