yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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  1. Yorky

    Recipe Sauteed Kidley in Mustard Cream Sauce

    Ingredients 350gm Pig’s kidley Salt and pepper 1 tblsp Vegetable oil 1 pat Butter 1 small Onion finely chopped 3 cloves Garlic, minced 3 splashes of vinegar 3 tsp Mustard 100 gm Yoghurt Juice from 1 lime Method. Trim the kidley by removing the gristle and cut the remainder into bite size...
  2. Elawin

    Recipe Home-made Yoghurt

    I know there have been other posts/threads about home-made yoghurt, but this is the method which works for me! Equipment 7 glass jars, size approx. 180 ml (hint: such as pesto jars, baby food jars, or even the jars that come with the yoghurt maker :giggle:) 7 plastic screw top lids Glass...
    • Elawin
    • Thread
    • dairy free homemade soya milk/soy milk yoghurt/yogurt
    • Replies: 3
    • Forum: Dairy & Eggs
  3. B

    Recipe Basic Tzatziki sauce

    Buckytom's basic tzatziki sauce 500 ml, or 1 pint Greek-style yogurt, drained if necessary (start with more than a pint if it needs to drain) 3 to 7 cloves of garlic to taste, the more the better imo 1 medium cucumber 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil sea salt...
  4. MrsDangermouse

    Recipe Rhubarb & Vanilla Yogurt Cake

    This makes a lovely moist cake with a nice zing from the rhubarb - perfect served with a dollop of cream or creme fraiche. Rhubarb Vanilla Yogurt Cake by morning glory posted Jan 19, 2017 at 5:45 PM Photo by Morning Glory Ingredients 300g rhubarb, thinly sliced 310g self-raising flour 230g...
  5. Yorky

    Recipe Chicken Tikka Masala

    Ingredients 450 g chicken tikka (see https://www.cookingbites.com/threads/chicken-tikka.8143/ ) 1 teaspoon pureed ginger 1 teaspoon pureed garlic 1 teaspoon salt 50 g butter or ghee 1 small onion, finely chopped 2 tomatoes, peeled and chopped 1⁄4 teaspoon ground turmeric 1⁄2 teaspoon ground...
  6. SatNavSaysStraightOn

    Making Dairy Free Yoghurt at Home

    I recently picked up a yoghurt maker for AUD $10. (That's less than £7.50.) I'm about to try to make my first batch of dairy free yoghurt (being allergic to dairy, this makes sense to me!) and I was wondering why the instructions tell me I must bring the soya milk to the boil and allow it too...
  7. SatNavSaysStraightOn

    Recipe Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing

    It kind of goes without saying that I have no idea whether this salad will work or not, nor what it would taste like, being both vegetarian and allergic to dairy, but I stumbled across it whilst looking for salad ideas and thought that it might be interesting for the current ingredient recipes...
  8. SatNavSaysStraightOn

    Yoghurt Makers

    I've just picked up a yoghurt maker for AUD $10. What (else) can I make with it? I think I can use it to make nut cheeses as well as yoghurt which I also want to make. Obviously nondairy ones but my chooks love yoghurt so I can also make dairy based ones. So how do I make yoghurt again and...
  9. C

    Recipe Brussels Sprouts With Fried Eggs And Spiced Yogurt

    Ingredients 6 ounces plain sheep's-milk yogurt 1 teaspoon za’atar 1/2 teaspoons finely grated lemon zest 1/2 teaspoons sumac (optional) Kosher salt and freshly ground black pepper 2 tablespoons olive oil, divided 12 large brussels sprouts, stem end trimmed, halved, and pulled apart into leaves...
  10. Yorky

    Recipe Potatoes and Yoghurt

    A mild curry accompaniment to counteract and cool the taste buds when eating very spicy curries. Ingredients 3 tblsp Olive oil ¾ tsp Whole black mustard seeds ½ tsp Whole cumin seeds 1 Small onion finely chopped 25mm cube Fresh ginger, grated 2 Fresh red or green chilies finely chopped 350 gm...
  11. cupcakechef

    Recipe Cantaloupe and Raspberry Yogurt Parfait

    This couldn't be easier - and it's good for you too! ½ cup plain yogurt ½ cup raspberries 1 large basil leaf 1-2 tbsp water ½ cup cantaloupe Combine raspberries, basil and water together in a blender. Stir raspberry mixture in with yogurt. Using a melon baller, scoop out melon...
  12. Pat

    Recipe Make A Head Yogurt and Fruit Parfaits

    1 cup frozen or fresh fruit 4 teaspoons honey, .agave syrup or maple syrup 4 cup granola 1 cup of greek yogurt, or your favorite yogurt 1 tablespoon chia seeds In 4 4oz jars, layer the ingredients in order and seal. The will keep several days in the refrigerator.
    • Pat
    • Thread
    • fruit yoghurt/yogurt
    • Replies: 7
    • Forum: Dairy & Eggs
  13. valedevento

    Yogurt and butter from goats milk

    I am able to buy some fresh goats milk from a local shepherd and would love to make my own yogurt, butter and cheese. Has anyone done this before? What kind of equipment do I need? I heard that goats milk has lower fat percentage and it doesn't separate to make cream (and butter), so you would...
  14. E

    Recipe Stuffed Zucchinis in Yoghurt with Rice

    Ingredients: 1- Zucchinis ( around 3 per person) 2- Yogurt (Not sweet) 3- Lamb mince 4- Onions 5- Rice 6- Pine nuts ( optional but make an amazing addition) 7- Salt 8- Black Pepper 9- Garlic powder 10- Cornstarch Cooking: 1- Empty the zucchinis from the inside leaving only the outside part so...
  15. Pat

    Good ideas to use more yogurt

    I like yogurt mostly the kind that has the fruit already in the mix. I know it has a lot of sugar which is not to good for you compared to the greek yogurt. I use yogurt in smoothies and as an alternative for milk on my cereal. How do you use yogurt?
  16. SatNavSaysStraightOn

    Recipe Aromatic Vegetable Pasties with yoghurt pastry

    Aromatic Vegetable Pasties with yoghurt pastry I got this recipe from the now defunct BBC Vegetarian Food Good magazine back somewhere in 1993. Originally hubby made them for us when we lived in the Lake District (England) and they have a story behind them. We didn't have a great kitchen in...
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