yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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  1. E

    Recipe Stuffed Zucchinis in Yoghurt with Rice

    Ingredients: 1- Zucchinis ( around 3 per person) 2- Yogurt (Not sweet) 3- Lamb mince 4- Onions 5- Rice 6- Pine nuts ( optional but make an amazing addition) 7- Salt 8- Black Pepper 9- Garlic powder 10- Cornstarch Cooking: 1- Empty the zucchinis from the inside leaving only the outside part so...
  2. Pat

    Good ideas to use more yogurt

    I like yogurt mostly the kind that has the fruit already in the mix. I know it has a lot of sugar which is not to good for you compared to the greek yogurt. I use yogurt in smoothies and as an alternative for milk on my cereal. How do you use yogurt?
  3. SatNavSaysStraightOn

    Recipe Aromatic Vegetable Pasties with yoghurt pastry

    Aromatic Vegetable Pasties with yoghurt pastry I got this recipe from the now defunct BBC Vegetarian Food Good magazine back somewhere in 1993. Originally hubby made them for us when we lived in the Lake District (England) and they have a story behind them. We didn't have a great kitchen in...
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