Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 12:13 PM
- Messages
- 16,220
Did someone use cheese from their country instead of cheddar here ? And if it's yes, what kind of cheese ?
Did someone use cheese from their country instead of cheddar here ? And if it's yes, what kind of cheese ?
Boursin garlic cheese spread and a thick slice of raw onion.
Yup, easily available here in a multitude of blends.I didn't know you could get Boursin in the US. I've been using it lately quite a lot. Its certainly delicious. I do like the idea of it contrasted with the raw onion on a burger.
I use any cheese I have to hand if its a good melting cheese. I've used camembert, brie, Emmental, blue cheese.
People use all kinds of cheese on burgers, but American and Swiss are probably the most popular.
CD
Strange, I like most kinds of cheese but never on a burger.
Strange, I like most kinds of cheese but never on a burger.
I would have given your post a like if not for that video.A cheeseburger is a very classic American food.
View: https://www.youtube.com/watch?v=jBsPZV14I-k
CD
Pork burger (no cheese).