Don’t worry, McD’s burgers don’t look like that, either - not the ones you get in the restaurant, anyway.
The Velvet Curtain
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Yorky
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That is quite a bit of raw garlic
Four cloves if I remember correctly.
Yorky
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Back in 1971 my first experience of cooking with garlic. The recipe said 2 cloves. No Google back then. I assumed a clove was a head!
Interesting result.
My girlfriend didn't talk to me that evening.
Not many years later I watched a television cookery programme where the chef stuffed a chicken with 30 cloves of garlic.
I found that strange.
The Velvet Curtain
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How large is your exclusion zone?
Yorky
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Quite large. When not sleeping or cooking I spend the rest of my time outside on the stoep.
AgileMJOLNIR
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So many ways to make a burger but this one I did recently was pretty good. I charred some onions and made a paste which I used to create an onion mayo. Lots of grilled onions, onion mayo and some good cheese. A little salt and pepper and I was good.
