Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 4:14 PM Messages 48,572 Location Maidstone, Kent, UK 19 Jul 2019 #61 TastyReuben said: This covers both headcheese and sousemeat: https://en.wikipedia.org/wiki/Head_cheese Click to expand... Ah! Its known as brawn in the UK. Not sure if we get the pickled variety though.
TastyReuben said: This covers both headcheese and sousemeat: https://en.wikipedia.org/wiki/Head_cheese Click to expand... Ah! Its known as brawn in the UK. Not sure if we get the pickled variety though.
rascal Forum GOD! Joined 18 Mar 2018 Local time 3:14 AM Messages 19,695 Location Christchurch New Zealand 19 Jul 2019 #62 The Velvet Curtain said: I do like pickled fish for breakfast. Click to expand... Not a regular around here.!! Russ
The Velvet Curtain said: I do like pickled fish for breakfast. Click to expand... Not a regular around here.!! Russ
Windigo Kitchen Witch Joined 29 Jul 2019 Local time 5:14 PM Messages 8,642 Location The Netherlands Website www.instagram.com 29 Jul 2019 #63 Salted black liqourice. It's common where I am from but most of the world frowns upon it. And fries with mayo, also culturally determined.
Salted black liqourice. It's common where I am from but most of the world frowns upon it. And fries with mayo, also culturally determined.
Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 4:14 PM Messages 48,572 Location Maidstone, Kent, UK 29 Jul 2019 #64 Windigo said: Salted black liqourice. It's common where I am from but most of the world frowns upon it. And fries with mayo, also culturally determined. Click to expand... I'm very fond indeed of salted black liquorice. I prefer the 'hard' type.
Windigo said: Salted black liqourice. It's common where I am from but most of the world frowns upon it. And fries with mayo, also culturally determined. Click to expand... I'm very fond indeed of salted black liquorice. I prefer the 'hard' type.