Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 12:51 AM Messages 48,572 Location Maidstone, Kent, UK 19 Jul 2019 #61 TastyReuben said: This covers both headcheese and sousemeat: https://en.wikipedia.org/wiki/Head_cheese Click to expand... Ah! Its known as brawn in the UK. Not sure if we get the pickled variety though.
TastyReuben said: This covers both headcheese and sousemeat: https://en.wikipedia.org/wiki/Head_cheese Click to expand... Ah! Its known as brawn in the UK. Not sure if we get the pickled variety though.
rascal Forum GOD! Joined 18 Mar 2018 Local time 11:51 AM Messages 19,696 Location Christchurch New Zealand 19 Jul 2019 #62 The Velvet Curtain said: I do like pickled fish for breakfast. Click to expand... Not a regular around here.!! Russ
The Velvet Curtain said: I do like pickled fish for breakfast. Click to expand... Not a regular around here.!! Russ
Windigo Kitchen Witch Joined 29 Jul 2019 Local time 1:51 AM Messages 8,643 Location The Netherlands Website www.instagram.com 29 Jul 2019 #63 Salted black liqourice. It's common where I am from but most of the world frowns upon it. And fries with mayo, also culturally determined.
Salted black liqourice. It's common where I am from but most of the world frowns upon it. And fries with mayo, also culturally determined.
Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 12:51 AM Messages 48,572 Location Maidstone, Kent, UK 29 Jul 2019 #64 Windigo said: Salted black liqourice. It's common where I am from but most of the world frowns upon it. And fries with mayo, also culturally determined. Click to expand... I'm very fond indeed of salted black liquorice. I prefer the 'hard' type.
Windigo said: Salted black liqourice. It's common where I am from but most of the world frowns upon it. And fries with mayo, also culturally determined. Click to expand... I'm very fond indeed of salted black liquorice. I prefer the 'hard' type.