badjak
Über Member
Keep us posted
Homemade Sandwich Meat
- Thread starter SandwichShortOfAPicnic
- Start date
Barriehie
Well-Known Member
You bet! Have to get the bangers out of the way first.
Barriehie
Well-Known Member
My "thing" is totally going to work. 2 lb. is suggested weight and w/out elastic parts I can get up to 5 lbs. Empty bottle is 1 lb 12 oz.
Ham Press'
Ham Press'
You know, that’s the most-spoken phrase by engineers…just before their thing blows up!
Barriehie
Well-Known Member
Now that you mentioned it; you can feel the resistance putting the bottle in and the suction pulling it out... Might not need a gasket??? 
SandwichShortOfAPicnic
Legendary Member
I reckon it’ll work to an extent but the yield will be so low it won’t be worth the bother 
Barriehie
Well-Known Member
Not to me!
Edit: I don't eat a lot of meat.
Edit: I don't eat a lot of meat.
Last edited:
JAS_OH1
Forum GOD!
Yeah, SandwichShortOfAPicnic feeds a hungry horde. But she also freezes a great deal of it. I suppose it's best to start small for the first batch just to make sure it turns out right, but it makes sense once you get the hang of it to make it in larger batches and freeze what you won't be able to eat in a short timeframe. I do that with my homemade fresh pasta.
Barriehie
Well-Known Member
I don't have a lot of freezer space and the power goes out a lot here. Generator is on the list...
JAS_OH1
Forum GOD!
Ah, yes. I have a small chest freezer in the garage. I wouldn't mind having a generator, although we don't have a lot of power outages (**knocks on wood).
badjak
Über Member
Nice link!
I should have figured there would be something there
It's one of my go to sites
Barriehie
Well-Known Member
Thank you. Glad I found it. It supports my idea.Nice link!
I should have figured there would be something there
It's one of my go to sites
Barriehie
Well-Known Member
It works! This batch is 1/2 mild pork sausage, 1/2 regular ground pork, diced roasted bell peppers, garlic, pink salt, and pepper. I ended up with 1 1/2 lbs which is plenty in 1 go for me and Pippi.
Amalgamated...
Cooking.
You know how wine bottles have that concave shape on the bottom so they're not flat? Cut the bottom out of an instant soup bowl fixed that...
Using a plastic bag for a liner really helped. It slipped out of the can after 3 hours. Also kept the can pretty clean.
I'll cut it tomorrow for a breakfast slice.
Amalgamated...
Cooking.
You know how wine bottles have that concave shape on the bottom so they're not flat? Cut the bottom out of an instant soup bowl fixed that...
Using a plastic bag for a liner really helped. It slipped out of the can after 3 hours. Also kept the can pretty clean.
I'll cut it tomorrow for a breakfast slice.
Last edited:
It works! This batch is 1/2 mild pork sausage, 1/2 regular ground pork, diced roasted bell peppers, garlic, pink salt, and pepper. I ended up with 1 1/2 lbs which is plenty in 1 go for me and Pippi.
Amalgamated...View attachment 122207
Cooking.View attachment 122208
You know how wine bottles have that concave shape on the bottom so they're not flat? Cut the bottom out of an instant soup bowl fixed that...
View attachment 122202
View attachment 122204
Using a plastic bag for a liner really helped. It slipped out of the can after 3 hours. Also kept the can pretty clean.View attachment 122205
I'll cut it tomorrow for a breakfast slice. View attachment 122206
Ingenious!
Barriehie
Well-Known Member
Thank you! When I can order the actual device to do this it'll be faster and cleaner... It worked though with stuff lying around.