The only "celebrity" books I have are from America's Test Kitchen, Jacques Pepin, and Laura Calder.On the topic of cookery books - anyone still buy 'celebrity' cook books? I got disillusioned (and snapped out of my naivete) when I found out that some of them (Jamie Oliver, Nigella Lawson) don't even write them themselves, so I stopped buying them. I suppose I should have deduced that myself based on how could they possibly find the time...
Which of them actually write their own?