madebyyouandi
Senior Member
I'm going to a place in Tokyo called Kappabashi, an area devoted to cookware. (I need to buy some plates to use for my videos.) After that, the sakura are in full bloom, so Senso-ji Temple and the nearby park. 
Plans for today (2019-2022)
- Thread starter Lullabelle
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I do, I am, but I´ll make an exception for this. Ate it in a Yucatan cantina in Mexico City, and it was unbelievable. It´s cooked for several hours, then "pulled".Bought some shrimp just in case!
I wonder if I could make a vegan version with jackfruit (which 'pulls'). I've made the real thing with pork and its really delicious. I'm just curious to see if a vegan version might work. New project for me...
kaneohegirlinaz
Wannabe TV Chef
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Making an Apple Cake to take next door tomorrow for Gal Pal Cards afternoon
Just the banana leaves. It´s a bit tricky digging a pit in the apartment...
kaneohegirlinaz
Wannabe TV Chef
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That looks great. I love the chunks of apple.
kaneohegirlinaz
Wannabe TV Chef
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rascal
Forum GOD!
Made garlic butter. 1/2 pound butter, good slug evoo, 30 cloves of garlic and parsley from the garden.
I freeze it, keeps months.
Took rump steak for stew tomorrow with kids.
Russ
I freeze it, keeps months.
Took rump steak for stew tomorrow with kids.
Russ
Ready to go to the Boat Race. Putney Bridge is already full of people, the bars and cafés are packed, and the event doesn´t start for another 1 1/2 hours!!
Who are you rooting for? I used to live in Kew so often watched the race.
My plans for this morning - arise, refreshed from a satisfying slumber, enjoy a mug of hot tea and a warm apple fritter while lazily perusing CookingBites and other online forums.
What really happened:
Ahhhh (sipping tea)…oh, crap! I was supposed to get the chicken for tonight marinated but I forgot!
<Rushes like mad to get oil, vinegar, brown sugar, etc in a big plastic bag…>
Ok, let me just get the chicken…
<Turns to the fridge, gets chicken parts, turns back around, sees the bag full of oily vinegar goop has tipped over and is running across the wooden cutting board, the countertop, down the side between the cabinet and the stove, and onto the floor>
What really happened:
Ahhhh (sipping tea)…oh, crap! I was supposed to get the chicken for tonight marinated but I forgot!
<Rushes like mad to get oil, vinegar, brown sugar, etc in a big plastic bag…>
Ok, let me just get the chicken…
<Turns to the fridge, gets chicken parts, turns back around, sees the bag full of oily vinegar goop has tipped over and is running across the wooden cutting board, the countertop, down the side between the cabinet and the stove, and onto the floor>
My plans for this morning - arise, refreshed from a satisfying slumber, enjoy a mug of hot tea and a warm apple fritter while lazily perusing CookingBites and other online forums.
What really happened:
Ahhhh (sipping tea)…oh, crap! I was supposed to get the chicken for tonight marinated but I forgot!
<Rushes like mad to get oil, vinegar, brown sugar, etc in a big plastic bag…>
Ok, let me just get the chicken…
<Turns to the fridge, gets chicken parts, turns back around, sees the bag full of oily vinegar goop has tipped over and is running across the wooden cutting board, the countertop, down the side between the cabinet and the stove, and onto the floor>
Sunday morning, 8AM. Woke up thinking it was 8PM and I had taken a nap. Put the dog outside. Started thinking about cooking dinner. Thought, "Why is the sun in the Eastern sky?" Finished waking up.
CD
Ok, I have to admit, I don't know if that's ever happened to me, but I don't think I'd like it.
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