Okies then.
It‘s open season because I have new pans arriving.
A big deal for me.
My current pans are 20+ years old.
That means -
what to cook first on your final pans?!!
I’m thinking beef bourguignon, or perhaps oxtail and beef cheek or maybe a spicy slow cooked lamb?
What would cook first on the pans you hope to hand down?!!
It‘s open season because I have new pans arriving.
A big deal for me.
My current pans are 20+ years old.
That means -
what to cook first on your final pans?!!
I’m thinking beef bourguignon, or perhaps oxtail and beef cheek or maybe a spicy slow cooked lamb?
What would cook first on the pans you hope to hand down?!!