Our last rental had an old wood fired pizza oven which I could use, but this place is much more a working farm than the old place.
I have the BBQ so that I can cook outside. And I have various camping stoves, but no outdoor oven. 25°C would be a normal cook day here in summer... I tend to avoid the oven, but I have just had some thought. Though because it's a very small airfryer I doubt it would work, but I could move the airfryer to the veranda and cook a 2 person sized quiche in that, maybe. I had planned 2 quiches and then freezing the second. Quiche and salad was to get us heigh the weekend and the hot temps plus a picnic on the coast.
Picnic on the coast yes please!
Reckon you’re right, the air fryer might do the trick so long as it’s one you can set a lower temp on and perhaps protect the top of the quiche with some foil? Maybe a glug of water in the bottom of the tray to stop it drying it to much?
Interested to know how it works out.