I've got the blackeyed peas going (not the musical group) in the crockpot with some rendered bacon, a bay leaf and chopped onion. We are still trying to sort out breakfast (yeah it's 3:30 PM here), but it looks like leftover risotto and lobster with a fried egg on top. Sounds reasonable, right?
There's a football game on at 5, so I will putter around in the kitchen and make some nachos for half-time (I will make my special smoked turkey nachos with a slice of jalapeno, a slice of smoked turkey, a dollop of sour cream with monterey jack cheese on top, baked in the oven then topped with fresh salsa and homemade guac). I don't care that much about the game, really.
Later we will eat the pork roast, blackeyed peas, greens, and cornbread (after all dinnertime is usually around 10PM here). I never got the mustard greens so I will just do a small serving of sauteed spinach instead. I was thinking about making some mini rolls from scratch for little two-bite lobster rolls to snack on after the nachos, but that might happen tomorrow instead. I haven't decided yet.