The alternate that I often crave is Eggs Florentine.
You and me both.
The alternate that I often crave is Eggs Florentine.
Sounds great! I sometimes also have eggs royale (if we have smoked salmon in) which is maybe even better, in my opinion
I thought that was Lox and not Ham in
Please do, i would love to give it a try. In my head i can just see it overcooking and having bits of cooked egg in it but i would love to be proved wrong!Thanks - you just microwave on high. What I can't remember is if I microwaved it in short bursts, whisking in between or if it was one burst. Its very fast. My notes say 25 seconds. According to my notes, I made it with 1 egg yolk, 40g butter & a drop of wine vinegar. I need to test the method again tomorrow and then I'll write it up.
I think I also added truffle oil.
Please do, i would love to give it a try. In my head i can just see it overcooking and having bits of cooked egg in it but i would love to be proved wrong!
Please do, i would love to give it a try. In my head i can just see it overcooking and having bits of cooked egg in it but i would love to be proved wrong!
Oh dear! I have read of people bringing back hollandaise in a variety of ways once split but cant say that im a fan, i would always just start over. Looking forward to the recipe!I've been experimenting and managed to waste 6 egg yolks in the process. However I did get results in the end. I'll post it up tomorrow.
Oh dear! I have read of people bringing back hollandaise in a variety of ways once split but cant say that im a fan, i would always just start over. Looking forward to the recipe!