Show us your breakfast (2025)

Toast then cheese, salami, poached egg, and smoked chili salt on top.
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Barriehie said:
Toast then cheese, salami, poached egg, and smoked chili salt on top.View attachment 124811
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I like the looks of that bread, did you make it? It looks a lot like Roman meal. I always loved that bread growing up--my friends all liked white bread, as did/do I, but something about that sweet, grainy bread was quite appealing to me!
 
JAS_OH1 said:
I like the looks of that bread, did you make it? It looks a lot like Roman meal. I always loved that bread growing up--my friends all liked white bread, as did/do I, but something about that sweet, grainy bread was quite appealing to me!
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I can sort of make bread like that but this I bought. There's a 'day old' we call it bread store a few miles away calked TastyKakes and they sell, greatly discounted, the bread products pulled from the local stores. This is Dave's Killer Bread and it's 2 products for $4 when you get that brand. I always get a loaf of bread and some package of bagels for $4 + tax.
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Walmart...
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Barriehie said:
I can sort of make bread like that but this I bought. There's a 'day old' we call it bread store a few miles away calked TastyKakes and they sell, greatly discounted, the bread products pulled from the local stores. This is Dave's Killer Bread and it's 2 products for $4 when you get that brand. I always get a loaf of bread and some package of bagels for $4 + tax.View attachment 124829View attachment 124830View attachment 124832

Walmart...View attachment 124833
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I'm familiar with the brand as I used to work as a nutritional supplement sales rep in health food stores and I shopped there as well, although I never purchased that brand. That's a "killer " price you got!
 
Breakfast out again this morning:
Mine :hungry:

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A very nice Croissant filled with 2 hard fried Eggs, Cheese & BACON!!!
I should ask next time where they get their Croissants from, certainly NOT the Costco we have here in Cowboyville, Arizona!
The fruit I gave to DH as well as half my Breakfast Sandwich.

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My husband's, aka 10 year little boy, Cinnamon Roll DROWNING in sugar glaze and SSSHHHHHHHHH 🤫
BUTTER!!!
DH: I don't think I'll order that again, WAY too much sugar for me
DUH, ya think?!
Well, at least he had a small bowl of fruit :laugh:
 
TastyReuben said:
Scrambled a little harder/drier than what you’d normally see in the UK (don’t even talk about French-style scrambled eggs…).

It’s been an ongoing back-and-forth in the breakfast topic as long as I’ve been here.
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OH_MY_GOSH!!
I just looked up French-Style Scrambled Eggs ... oh no no no no!
I truly don't think that I could eat that... I like American-Style Soft Scrambled and that's about as far as I'll go.
 
kaneohegirlinaz said:
OH_MY_GOSH!!
I just looked up French-Style Scrambled Eggs ... oh no no no no!
I truly don't think that I could eat that... I like American-Style Soft Scrambled and that's about as far as I'll go.
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Oh, they’re fine…they look like soup, but stay together on the fork. It’s all good.

What I could never get over was the time…30-40 minutes to scramble eggs, in a double-boiler no less. I’m sure Escoffier would run my through with his carving fork, but I can get a decent approximation in just a few minutes in a low nonstick skillet.
 
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