It’s 5PM (well, a little after):
Recipe - Brown Sugar-Bourbon Smash
Hey, it’s another bourbon drink with brown sugar! This is a little different than the last one, as this has ginger beer in it, for a nice little bubble and a snap at the tastebuds.
Other than that, not much to say, other than to add MrsT’s comment:
<sip> - I don’t like ginger beer, it makes my throat sore. My throat is already hurting.
<sip> - Actually, this isn’t bad.
<sip sip sip> - Can I have another one?
One other note: Don’t want to fool with stovetop simple syrup? Just make it in the microwave. Put the ingredients in a jar, zap it in 30-second intervals, stir until the sugar is dissolved, and that’s that.
Want to get it to room temp in a hurry? Forget the fridge or the freezer. Fill a little plastic container with ice, water, and some salt, stick the container jar of simple syrup in the container, and about 15 minutes later…room temp.
Recipe - Brown Sugar-Bourbon Smash
Hey, it’s another bourbon drink with brown sugar! This is a little different than the last one, as this has ginger beer in it, for a nice little bubble and a snap at the tastebuds.
Other than that, not much to say, other than to add MrsT’s comment:
<sip> - I don’t like ginger beer, it makes my throat sore. My throat is already hurting.
<sip> - Actually, this isn’t bad.
<sip sip sip> - Can I have another one?
One other note: Don’t want to fool with stovetop simple syrup? Just make it in the microwave. Put the ingredients in a jar, zap it in 30-second intervals, stir until the sugar is dissolved, and that’s that.
Want to get it to room temp in a hurry? Forget the fridge or the freezer. Fill a little plastic container with ice, water, and some salt, stick the container jar of simple syrup in the container, and about 15 minutes later…room temp.