The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 1:53 PM
- Messages
- 5,650
- Location
- Detroit, USA
- Website
- absolute0cooking.com
You always see to get the best char on your meats, mate.
You always see to get the best char on your meats, mate.
I applaud your creativity and expertise...so much so that I'd feel guilty if denied you the full dish by eating any of it.Hahahaha....I'm actually not a huge lover of fish either, but this one might change his mind.
Yeah, I'm assuming that's fine, as every recipe I've ever posted on here has come from somewhere else (various cookbooks). The cassoulet that I posted for the bean challenge came from my America's Test Kitchen cookbook, for example.If the recipe is not my own, does it still count for this challenge? The rendang I made yesterday is from the Hairy Bikers, not my own recipe.
If the recipe is not my own, does it still count for this challenge? The rendang I made yesterday is from the Hairy Bikers, not my own recipe.