The CookingBites Recipe Challenge: Coconut

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Having just dodged the Corona Beer Virus in town yesterday, by purchasing unsweetened coconut flakes and canned Thai coconut milk (NO this was not why I was in town...) I'm looking through the larder to see what I'll be making. I suspect I'll have a lot of fun with this, and that the outcome will be savory. I'm leaning towards a lamb dish.
 
Was doing a video on making a dish with what's just in the pantry, when spotted the coconut flakes in the fridge and thought may as well make another challenge entry: Vietnamese Pizza With Crispy Fried Whitebait and Coconut.

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Recipe & Video - Vietnamese Street Food Type Pizza with Crispy Fried Whitebait and Coconut
 
Not using pigeon peas? We've made that to go with a Jamaican lobster dish that uses habaneros.

Kidney beans are widely used in Jamaican rice and peas -- even by Jamaicans. Even if I could buy pigeon peas locally, it would be totally unnecessary.

CD
 
Please note that the countdown clock displays members' local time zones. The challenge ends in 1hr 20 mins as I write.

TastyReuben (as I'm sure you know) all entries can be seen by clicking on the tag: cookingbites recipe challenge. There are currently 16 entries.

Entrants, please make sure your entries have this tag or they will not be displayed.
 
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