medtran49
Forum GOD!
Oh, I'll put my thinking cap on and come up with the next ingredient ASAP.
Interesting, that sounds fun. Time to get those creative juices flowing Congrats again!Okay, I have been waffling between 2 ingredients, but have finally decided. Couscous, either the North African kind or the Israeli kind.
Okay, I have been waffling between 2 ingredients, but have finally decided. Couscous, either the North African kind or the Israeli kind.
Okay, I have been waffling between 2 ingredients, but have finally decided. Couscous, either the North African kind or the Israeli kind.
Apparently there is also Lebanese (slightly larger 'grains' than the Israeli pearl couscous). Shall I just add 'any type' to the top post in the new thread?
You surprise me!Never used it, so this might be an opportunity.