medtran49
Forum GOD!
Oh, I'll put my thinking cap on and come up with the next ingredient ASAP.
Interesting, that sounds fun. Time to get those creative juices flowingOkay, I have been waffling between 2 ingredients, but have finally decided. Couscous, either the North African kind or the Israeli kind.
Okay, I have been waffling between 2 ingredients, but have finally decided. Couscous, either the North African kind or the Israeli kind.
Okay, I have been waffling between 2 ingredients, but have finally decided. Couscous, either the North African kind or the Israeli kind.
Apparently there is also Lebanese (slightly larger 'grains' than the Israeli pearl couscous). Shall I just add 'any type' to the top post in the new thread?
You surprise me!Never used it, so this might be an opportunity.