The CookingBites Recipe Challenge: Nov 2015-June 2017

If I find it around here, I am scared of what it might cost. It's definitely not going to be $2 or $3 a pound. Can we use the 'weed' version in our recipes? Some around here get very excited when they hear the word 'weed' mentioned and would be happy to volunteer 'weed' recipes even if not parsnip.
:roflmao::roflmao::roflmao:
 
If I find it around here, I am scared of what it might cost. It's definitely not going to be $2 or $3 a pound. Can we use the 'weed' version in our recipes? Some around here get very excited when they hear the word 'weed' mentioned and would be happy to volunteer 'weed' recipes even if not parsnip.

Spliffing idea!
 
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Parsnip, Black Bean and Edamame salad with Lime Leaf dressing
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Amusing parsnip facts (part one of a series of one):

'Parsnip' is an acronym used by educational publishers to remind people of subjects to avoid: politics, alcohol, religion, sex, narcotics, isms and pork.

Lol. 'Educational publishers!' Those silly parsnip haters.
What about 'Perfectly Awesome Root Snack No one Is Passionate about)'? I know... I'm lacking an 'A'.

Nice post, Duck! :)
 
Early in the week, I was thinking that we were only going to have about three or four entries, but we seem to have a parsnip surge. The only drawback is that I'll have to go through them all and pick one.
 
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