The CookingBites Recipe Challenge: Nov 2015-June 2017

winterybella said:
Please give me something to Judge. I am starting to be a little concern. I need to see recipe after recipe smoothies and all. Don't tell me I have to canvass again? At least I have some time.:)
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I will post something but the light is against me for photographing at the moment. Its grey and gloomy! Might be better tomorrow. But I'm keen to see more entries from others. I'll do a bit of canvassing if I can...
 
https://www.cookingbites.com/threads/tomato-and-mozzarella-pasta-salad-recipe.7346/

Tomato and Mozzarella Pasta Salad Recipe

tomato-&-mozzarella-pasta-salad.jpg
 
Shermie said:
Already posted?
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Well, when I click on your link it is dated (posted on) April 21st 2015. It has to be a new 'post' and not a recipe you have already posted on the forum.

But I'm sure you have loads of other great pasta recipes! You could always do a variation on the mac cheese!
 
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I was thinking about the latest challenge ingredient (pasta) and decided to come up with something slightly different. I'm not in a position to try this out easily at the moment, but have an idea of two that might let me, served with a normal tomato and basil sauce. There are several steps to this that some may find daunting, but anyone who knows me will know that that rarely puts me off!
This recipe is a basic pasta recipe but with a twist. The flour used is a bean flour (you can use any bean flour, so black turtle bean, navy beans, red kidney bean or chickpeas as I have chosen to here).

https://www.cookingbites.com/threads/chickpea-pasta.7357/

No picture of mine because I'm lacking a few ingredients but.... I'll try soon.
 
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