I often use them in place of peas for texture. Different effect but still good.
The CookingBites recipe challenge: soya beans/products
- Thread starter Morning Glory
- Start date
Can you buy tempeh in your country? It's available in the UK from supermarkets.
I happen to already have a packet in the fridge. Yet to decide how to use it...
I happen to already have a packet in the fridge. Yet to decide how to use it...
As apple doesn’t flag it up as a typo I reckon America must do 
I’m not familiar with it so looked it up, I like Tesco’s explanation-
“Tempeh is like tofu after it's been at the gym - hard. It's ripped with whole pieces of soya beans for a firmer, chewier bite. Fermented with a live culture, it's then pressed into a dense, high protein base for all kinds of delicious healthy meals. Our Tempeh is organic and made from sustainable GM free soya beans.”
I’m not familiar with it so looked it up, I like Tesco’s explanation-
“Tempeh is like tofu after it's been at the gym - hard. It's ripped with whole pieces of soya beans for a firmer, chewier bite. Fermented with a live culture, it's then pressed into a dense, high protein base for all kinds of delicious healthy meals. Our Tempeh is organic and made from sustainable GM free soya beans.”
Tempeh got taste and flavour, unlike tofu (in my humble opinion)
It's one of my favourite Indonesian dishes
It's one of my favourite Indonesian dishes
Edamame was very popular here as a bar snack several years ago, but then faded away.
I've only ever had them sprinkled with salt.
As for tofu, in any of it''s formats, I find it totally uninspiring, so I suppose it's a question of what goes with it.
As for tofu, in any of it''s formats, I find it totally uninspiring, so I suppose it's a question of what goes with it.