I am struggling with this one. I bought some turmeric, and tasted it. And tasted it. And tasted it. I can't quite wrap my head around the taste.
CD
I too, have avoided using Tumeric in the past as I did not understand it well.
I hope it helps for me to say it, but Tumeric needs to be happily paired or married to some other spice or a sweetener, sometimes a fat flavor. Therein lies the secret of its use.
I discovered this in the past few days by looking up recipes for Curries and Chutneys and what makes them what they are. I advise you take a similar look.
My first recipe, "Red Lentils with Flaked Salmon", pairs Tumeric with Allspice and the sweetness of Lemon Juice. These three, combined, did well to make the dish uniquely flavorful.
I could be wrong about believing that I have discovered the secret of Tumeric usage, but go take a research tour of Tumeric recipes and you'll find many examples of such pairings.
Given that revelation, you should be able to proceed with an entry to the Recipe Challenge that will not only be sufficient, but perhaps, unique.
I stated earlier that I felt Tumeric was a very versatile spice. This is why.