We are just under half way through the challenge and my count is 23 entries so far. This is great - because if I wind the clock back a few years we only ever got a handful of entries for the old 'spice challenges' I used to run. I'm very impressed by the standard of entries overall.
Please can you check your entries appear on the list when you click on the cookingbites recipe challenge tag. If not, then it means you haven't tagged your recipe correctly which means they are not valid entries. Contact me if you need help.
Turmeric Flatbread - this is a variation on a Moroccan flatbread. You may be able to detect turmeric in the coloration. The amount I used was enough to give it an earthy quality, which I am really starting to like.
Ras el Hanout is not normally part of Moroccan flatbread, but it certainly works here. I am thinking of making a roasted pepper sauce to serve with it before I post the recipe.
But flatbread is more like pizza than bread.It's good to see that somebody else has decided to try Turmeric in Bread.
But flatbread is more like pizza than bread.
Yes, I realize that. I make it frequently from scratch.Pizza is in fact, one of many kinds of Flat Breads.