You have my complete sympathy.Yes, degrees C.
NYC is called a "heat island". There is so much concrete and steel that when it gets warmed up, the ambient temps stay up to 10 degrees F hotter at night when the atmosphere otherwise cools off.
Get a bike and cycle there!We're going to have a mini heat wave here, between 32 and 38 until Wednesday, and I just found out that the AC in my car isn't working. I sweated a puddle while driving into work this afternoon.
Two hours at a steady pace, no need to kill yourself exercising, by trying to do it any quicker!50 miles each way sandwiched around a 17 hour shift? On interstate highways? Ain't gonna happen.
My Grandfather was similar. He was diagnosed with cancer at 91. Until then he hadn't been ill in his life and had been a fighter pilot in WWII.I have a 98 year old aunt that is just starting to have major health problems.
I wonder if you can you be specific in what organic vegetables you are implying are carcinogenic and why?
I don't want to get into an argument with you but do you appreciate that pesticides are permitted to be used in organic anything? The list of approved ones is much more limited than traditional farming methods, but they are still allowed to use pesticides. (And I am talking about the UK, USA, Canadian and Australia (and probably NZ) systems here.)I am asking specifically what is it about organic veg that you say is carcinogenic. Perhaps you have no answer?
Are pesticides used on organic food?
In most cases, organic food is produced without using pesticides. However, EU organic food regulations do allow a very limited range of pesticides in organic food production to be used but only on some types of crops.
Some organic foods are sampled as part of the official residue monitoring programme overseen by the Defra Expert Committee on Pesticide Residues in Food (PRiF). In addition, some pesticides approved for use in organic production have recently been included in the range of pesticides that are looked for in the official monitoring programme.
Many people don’t realise over 320 pesticides can be routinely used in non-organic farming and these are often present in non-organic food eat despite washing and cooking. Organic farming standards, on the other hand, don't allow any synthetic pesticides and absolutely no herbicides such as Glyphosate.
Organic farmers are permitted to use just 15 pesticides, derived from natural ingredients including citronella and clove oil, but only under very restricted circumstances. Research suggests that if all UK farming was organic, pesticide use would drop by 98%! This means that organic farms are a haven for wildlife and these toxic pesticides can’t make their way into the food chain and into us.
Get a motorcycle and enjoy the journey50 miles each way sandwiched around a 17 hour shift? On interstate highways? Ain't gonna happen.
For someone who says that they don't want to get into the argument with me (about my enquiring into classic33's claim that organic veg are carcinogenic), well....you have gone to town here somewhat and missed the point in the process! I hope you realise I was talking about the UK situation?I don't want to get into an argument with you but do you appreciate that pesticides are permitted to be used in organic anything? The list of approved ones is much more limited than traditional farming methods, but they are still allowed to use pesticides. (And I am talking about the UK, USA, Canadian and Australia (and probably NZ) systems here.)
Even home grown "organic" stuff is not necessarily pesticide free because the organic remedies sold in gardening centres through to DIY stores and the likes still contain permitted pesticides that are allowed to be used in organic labelled stuff.
The only truly 'organic' in the sense of nothing extra added, is stuff you have grown yourself where you have manufactured your own soil/compost over the years knowing that it does not have anything added.
It is a minefield and not what it appears to be or what consumers have been lead to believe (without being corrected). You have to look at the producer of the stuff you are getting, contacting them and actually asking them what they are using and you will probably be told they are using what they are allowed according to legal this that and the other
Sorry my laptop battery has just died - I'm outside with the chicks letting them have some sunshine for the first time and need to bring them in.
Right Editing to add 2 random links - one from each side of the 'çase'.
UK FSA https://www.food.gov.uk/business-industry/farmingfood/pesticides/pestfaq (scouts around it really)
A rather old article from the independent.
http://www.independent.co.uk/enviro...-indulgence-the-world-cant-afford-818585.html
View attachment 7871
And the soil association - careful wording. (I am on the wall wrt to organic btw. I can see both sides of the argument and know how easy it is to make stuff derived from natural ingredients coming from an organic chemistry background (unfinished PhD).
https://www.soilassociation.org/org...your-food/reduce-your-exposure-to-pesticides/
My wife is in Bangkok today showing respect for Rama IX (King Bhumibol Adulyadej) who died last year.
It is so strange sat here on the stoep without her fussing around sweeping the floor, applying anti mosquito spray, telling me to turn the music down, asking whether I've had enough to eat, and generally being a nuisance.
Oh well, back to normal tomorrow.
........ and I play happily in the kitchen!
How can you make a mess just heating something from frozen?Oh, I didn't mention that. She was adamant that whilst she was away I didn't make a mess in the kitchen. I can't help making a bloody mess. I was planning chili con carne (heated from frozen) but i decided against it just in case.
How can you make a mess just heating something from frozen?