sidevalve
Guru
My point was simple - openings for top level chefs are quite rare whereas openings for chemical engineers [for example] are much more common plus they are more varied. A chef is a chef, a chemical engineer can work in many industries, electronics or medicine or the law are more examples which allow many and varied 'positions'. If a girl decides to become a chef I don't believe that there is anything standing in her way BUT I do think many talented teens will go for other careers. Who knows if the levels will increase or not but clearly there ARE female chefs out there. Is it perhaps not some big conspiracy to keep women out of the profession but more that many girls when choosing a career look upon 'chef' as 'cook' and look to something more exciting ?