Tonight, since we went to the grocery and I didn't have time to prep anything for dinner, and I am working this afternoon, we are going to try a new, supposedly 15 minute recipe that's supposed to be good - Spicy Dragon noodles and I'm adding shrimp to it.
Rest of week:
Sauerbraten with red cabbage and Craig's grandmother's stuffed potato dumplings. I'll probably make spaetzle or something similar for me, might try my hand at some hand rolled potato dumplings I saw in my John Besh cookbook when looking for something else though.
White asparagus with poached egg sauce and prosciutto - this is a John Besh recipe I'm using. I got the first cut off a prosciutto dI parma. They gave me a piece to try, yummy.
Midnight cheery tomato and mozzarella pearls galettes with a raspberry galette for dessert.
Dried tomato, zuchini and pesto lasagne using a macadamia nut cream, this is a vegetarian, could be vegan dish.
Corned beef, cabbage, onion and carrots for St. Paddy's day. Maybe soda bread if I feel like making it.
Homemade roasted tomato and red bell soup, with fennel, plus ham and swiss cheese sammies.
Cuban grilled chicken, black beans, rice and maduros. We'll have leftover black beans so I will probably use those to make huevos rancheros for breakfast 1 day.