What are you baking today (2025)?

[badjak]

I should be baking bread today, if the sourdough batch did it's thing properly in the fridge

 

[TastyReuben]

Made some burger buns:

 

[JAS_OH1]

Made some burger buns:

View attachment 124472

Are those slider size or full size buns? How many burgers can y'all eat, or do you use some of those for sandwiches?

 

[TastyReuben]

Are those slider size or full size buns? How many burgers can y'all eat, or do you use some of those for sandwiches?

These are fairly large - the recipe called for 12, but I made 8 larger ones.

I would definitely use these for (certain) sandwiches, but I’ll probably freeze four of them.

 

[JAS_OH1]

These are fairly large - the recipe called for 12, but I made 8 larger ones.

I would definitely use these for (certain) sandwiches, but I’ll probably freeze four of them.

I haven't frozen any already cooked bread/buns yet and was curious how they keep. I have frozen dough but not cooked. Do you find them less soft after freezing when already cooked?

 

[TastyReuben]

I haven't frozen any already cooked bread/buns yet and was curious how they keep. I have frozen dough but not cooked. Do you find them less soft after freezing when already cooked?

I don’t see much difference - nothing’s as good as fresh from the oven, I suppose, but I think they’re fine. I freeze a lot of bread for use later. I just triple-wrap it in plastic wrap, then in some foil.

 

[badjak]

Another batch of sourdough as I ate all of yesterday's and got no bread left

 

[Windigo]

I made Jalebi for the recipe challenge
Recipe - Jalebi (Indian sweet fried dough) drenched in rosewater syrup

 

[SatNavSaysStraightOn]

I have joined the crumpet brigade...

A baker's dozen

But I need fresh yeast.

 

[Barriehie]

I have joined the crumpet brigade...

View attachment 124804
A baker's dozen

View attachment 124805

But I need fresh yeast.

Those look perfect! Is it this recipe?

 

[SatNavSaysStraightOn]

Those look perfect! Is it this recipe?

Yes and No.

I tried that recipe in my first attempt, and modified it because it was way too thick. Think slicing batter not pouring it. Recipe - (Vegan) Crumpets (1) this is the guardian one with the issues highlighted.

Recipe - (Vegan) Crumpets (2) this is the recipe I now use. It says fresh yeast, this time I used 1 tsp dried yeast (I think it really only needs ½ tsp but my yeast is long out of date and very slow).

 

[Barriehie]

Yes and No.

I tried that recipe in my first attempt, and modified it because it was way too thick. Think slicing batter not pouring it. Recipe - (Vegan) Crumpets (1) this is the guardian one with the issues highlighted.

Recipe - (Vegan) Crumpets (2) this is the recipe I now use. It says fresh yeast, this time I used 1 tsp dried yeast (I think it really only needs ½ tsp but my yeast is long out of date and very slow).

Thank you!