Bakemehappy
Veteran
- Joined
- 20 May 2015
- Local time
- 10:19 AM
- Messages
- 398
When I am cooking an oriental dish especially the Chinese and Japanese types, I try to use peanut oil to achieve the taste I am going for. I think I love the nutty flavor and aroma of it. I also add a little extra towards the end of my cooking for added flavor. The price of it is quite expensive and it burns quickly so better be careful with your temperature