I still love that idea! Looks delicious.
My latest attempt at it. You remember it from before! I left the egg in the fridge too long so it flattened on one side. I really must not do that again. Next time it will be perfect - third time lucky.
I still love that idea! Looks delicious.
Lunch today was a Balboa hero (hot roast beef, raw onions, and melted American cheese on steamed garlic bread)
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From Rocky Bilbao? (Balbao?)
Two days ago.
Chicken and Ham Pancakes from The Hamlyn All Colour Cookbook.
Except I had a bit of a 'doh!' moment. When I looked at the packet in the freezer I could see that I had written "AM" on the bag and assumed it was ham. So I had some cooked chicken and thought it was an ideal time to cross this recipe off.
However, once I'd defrosted it and opened up the bag 'AM' had expanded to 'GAMMON' so I actually had chicken and gammon pancakes. It does give me an excuse to try this again at some point though and get it right. The first time I tried this my notes said something like "Nice, but a little bland." I think I actually over flavoured it this time, Next time I'm sure it will be perfect.
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One of my own. A London Porter. This has matured really well. Based on a John Bull brewing kit I tweaked it with some dark brewing sugar to give it a little extra body. Tastes much betterer than when it was freshly bottled.
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