What did you cook, eat or drink today (October 2018)?

[Morning Glory]

Fish here too.

I bought some salmon, eel, chu-toro (belly tuna), and octopus to slice for sashimi, and a couple of store made maki (California and shrimp tempurs), and my wife make fried butterflied shrimp and sticky rice for dinner.

The chu-toro, octopus, and salmon:

As I said - you guys know how to live... lovely!

 

[Morning Glory]

... and then @Rocklobster posts Ramen. So beautiful and simple. I can't compete,

 

[epicuric]

Improvised breakfast using odd ingredients - roasted tomatoes, Prosciutto and Mozzarella on cloud bread. It worked well.

 

[Yorky]

Cooking plans all went to ratshit today. Ended up with a "chunky" cheese and onion sarnie and a few pints.

 

[epicuric]

Cooking plans all went to ratshit today. Ended up with a "chunky" cheese and onion sarnie and a few pints.

View attachment 20014

That takes some beating! I'd say the cooking plans turned out pretty well.

 

[Morning Glory]

View attachment 20011
Improvised breakfast using odd ingredients - roasted tomatoes, Prosciutto and Mozzarella on cloud bread. It worked well.

What is cloud bread?

 

[Morning Glory]

What is cloud bread?

Ah ... I just saw your post in the bread thread!

 

[epicuric]

Ah ... I just saw your post in the bread thread!

Egg whites beaten to stiff peaks, yolks mixed with cream cheese and cream of tartar then folded in along with nigella seeds, then baked for 20 mins. It comes out as a cross between an omelette and soft bread. A good carb subsitute.

 

[detroitdad]

the sauce is fresh basil, fresh oregano, garlic, lime juice, and oil.

Toppings are kalamata olives, tomatoes, mozzarella, parmigiano, and red onions.

 

[detroitdad]

wow...... restaurant quality

 

[Wyshiepoo]

Mackerel fillets with pepper and chilli.

 

[Wyshiepoo]

Curry and Rice Ring.

 

[medtran49]

Cajun shepherd's pie, though it's really more of a cottage pie since it's made with beef. A Paul Prudhomme recipe. Craig uses a "very hot sauce for beef" for his, but I can't take that on top of the spice already in the beef mix.

 

[buckytom]

Cajun shepherd's pie, though it's really more of a cottage pie since it's made with beef. A Paul Prudhomme recipe. Craig uses a "very hot sauce for beef" for his, but I can't take that on top of the spice already in the beef mix.

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I almost can't eat cottage pie without a hot sauce any longer. I've grown accustomed to using (wimpy) Tobasco since that was often the only hot sauce available in my local pub where they had great shepherd's and cottage pies.

 

[MypinchofItaly]

Rice-stuffed peppers I cooked a few days ago