What did you cook, eat or drink today (October 2018)?

[Morning Glory]

Stone crab claws with mustard sauce.

Me want crab!

 

[GadgetGuy]

Nice. And those are beans cooked how?

Boston Baked Beans. I made them myself. The recipe is posted.

 

[buckytom]

Stone crab claws with mustard sauce. We generally have salad with this but not this time since it was kind of a spur of the moment purchase since Craig had to go over to Florida's west coast today.

View attachment 19972

I'm drooling!

 

[CraigC]

I'm drooling!

Slow start to the season, need a cool snap to really get things going. The place I get them does ship! Stick with mediums as there is less shell weight.

 

[Frizz1974]

I want crab too. It’s my favourite.

Tonight was chilli con carne, shredded lettuce, diced tomato, grated cheddar, whole grain tortilla, sour cream and a mango habanero salsa with lime.

 

[Yorky]

Reference "Rumbledethumps pie":

Why doesn't it freeze?
It defrosts all mushy.

?Thinks?

It starts off all mushy.

Doh! Perhaps it does freeze.

I froze some and defrosted it today. Microwave for 8 minutes and it turned out not so bad.

 

[Wyshiepoo]

Your presentation looks OK to me but hey, I don't know what Fisk Pa Fat is! Recipe perhaps?

It basically means 'Fish on a platter' (or plate).

I'll do a recipe.

 

[Morning Glory]

It basically means 'Fish on a platter' (or plate).

I'll do a recipe.

Yes please!

 

[alexander]

Friday was fish night and we had fish and chips from our great local chippy The Kingfisher. Not my photo but this is what they do and we had the mushy peas too.

 

[Morning Glory]

we had the mushy peas too

Love mushy peas!

 

[detroitdad]

date night

Carne Asado

 

[medtran49]

Korean beef patties with caramelized onions braised in a sweet, sour, spicy teriyaki sauce. Banchan are Korean spinach and mushrooms, plus seafood, kimchi, scallion pancakes with sweet and spicy dipping sauce.

 

[buckytom]

Fish here too.

I bought some salmon, eel, chu-toro (belly tuna), and octopus to slice for sashimi, and a couple of store made maki (California and shrimp tempurs), and my wife make fried butterflied shrimp and sticky rice for dinner.

The chu-toro, octopus, and salmon:

The Kabayaki eel:

And the rest:

 

[Rocklobster]

Ramen

 

[Morning Glory]

Korean beef patties with caramelized onions braised in a sweet, sour, spicy teriyaki sauce. Banchan are Korean spinach and mushrooms, plus seafood, kimchi, scallion pancakes with sweet and spicy dipping sauce.

You guys know how to live. It sounds and looks great...