What did you cook/eat today (February 2018)?

Lunch today was home made mushroom soup. I used a recipe from a friend and it tasted nice but needs a tweek for next time. More mushrooms, maybe use potato to thicken rather than puy lentils, I added a few too many so the soup is quite a dark colour and lentils were the stronger taste.

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Lullabelle said:
Lunch today was home made mushroom soup. I used a recipe from a friend and it tasted nice but needs a tweek for next time. More mushrooms, maybe use potato to thicken rather than puy lentils, I added a few too many so the soup is quite a dark colour and lentils were the stronger taste.

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It tasted pretty damn good to me.
 
Salad as always, however this one is with Tomato, Proscuitto, Reggiano Aged Parmesano, Radicchio, Mozzarella di Buffala, Fresh Parsley, S & P and 3 slices of Canarian Island Avocado which is not similar to Hass Mexican Avocado .. ( It is slightly nutty and firmer and the avocado exterior is smooth and a bright Grass Green Color verses winkled Black Green .. A drizzle of Italian Evoo + a splash of Champagne Vinegar .. )..

My husband had his with some Smoked Salmon ..


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Francesca said:
Salad as always, however this one is with Tomato, Proscuitto, Reggiano Aged Parmesano, Radicchio, Mozzarella di Buffala, Fresh Parsley, S & P and 3 slices of Canarian Island Avocado which is not similar to Hass Mexican Avocado .. ( It is slightly nutty and creamier and the avocado exterior is smooth and a bright Grass Green Color verses winkled Black Green .. A drizzle of Italian Evoo + a splash of Champagne Vinegar .. )..

My husband had his with some Smoked Salmon ..


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Looks very tasty and light! Love avocado+prosciutto+Parmesan combo!
 
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