CraigC
Guru
When I first saw Rocket mentioned on the forum I had to look it up. Arugula - use it in salads. Love the peppery bite.
It is the best bed for beef carpaccio, IMHO.
Last night I made enchiladas with a chicken, roasted poblano and cotija filling. The sauce was made with roasted poblano, roasted tomatillo, roasted onion, roasted garlic, stock from poaching the chicken and a few herbs and spices. Black beans as a side.
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