What did you cook/eat today (June 2017)

[SatNavSaysStraightOn]

Lunch was coddled bantam eggs on toast. My husband wiped out 2 weeks of my single bantam laying eggs in one sitting (between us) because he likes them. There's mushroom in there as well. The image is still rather large so I'll just post as a thumbnail currently.

 

[Morning Glory]

Today lunch was Spaghetti with mussels...
View attachment 7888

I love mussels. That is a pretty looking dish.

 

[MypinchofItaly]

I love mussels. That is a pretty looking dish.

I love them too..mostly so simple, only with Evoo, garlic and parsley.

 

[MypinchofItaly]

Tonight dinner will be at a BBQ to our neighborough's garden..we will bring wine and beer.
I'm only a bit worried because he is vegetarian. Do you think it would be better for us to eat in advance?

 

[Morning Glory]

I love them too..mostly so simple, only with Evoo, garlic and parsley.

Yes - I hate the way they are served in restaurants here sometimes - in a creamy sauce.

 

[Lullabelle]

This evening: moroccan style cous cous, roasted onion hummus, roasted veg, harissa mayonnaise and TVC's home made lamb kebabs

 

[Ken Natton]

I made another lasagne tonight. Okay, no great shakes I know, but two points worth recording. The pasta was a mushroom pasta made with dried porcini mushrooms:

and in deference to @MypinchofItaly 's recommendation, the herb I used was basil.

T’was generally well received.

 

[Morning Glory]

I made another lasagne tonight. Okay, no great shakes I know, but two points worth recording. The pasta was a mushroom pasta made with dried porcini mushrooms:

View attachment 7893

and in deference to @MypinchofItaly 's recommendation, the herb I used was basil.

View attachment 7895

T’was generally well received.

That looks fantastic! Well done. Doesn't your wife consider lasagne unhealthy? It quite a calorific, fatty dish (unless you have a secret recipe) - I was just thinking of the comments you made elsewhere about oil in salad dressing.

I do a vegetarian version which cuts down on the fat - using lentils in place of the meat.

 

[Lynne Guinne]

Tonight dinner will be at a BBQ to our neighborough's garden..we will bring wine and beer.
I'm only a bit worried because he is vegetarian. Do you think it would be better for us to eat in advance?

Perhaps your dinner will be your wine and beer...

 

[MypinchofItaly]

I made another lasagne tonight. Okay, no great shakes I know, but two points worth recording. The pasta was a mushroom pasta made with dried porcini mushrooms:

View attachment 7893

and in deference to @MypinchofItaly 's recommendation, the herb I used was basil.

View attachment 7895

T’was generally well received.

I like very much your homemade lasagne @Ken Natton! Great work.
I'm glad you have used basil..I think is the perfect herb to use in lasagne..And yours looks so greedy. But also another thing has captured my attention: Chianti wine. And is the wine we are drinking with some people tonight.

 

[Morning Glory]

I like very much your homemade lasagne @Ken Natton! Great work.
I'm glad you have used basil..I think is the perfect here to use in lasagne..And yours looks so greedy. But also another thing has captured my attention: Chianti wine. And is the wine we are drinking with some people tonight.

I also noted a plate of bread on the table (I think) see Is bread normally served with your meals?

 

[MypinchofItaly]

Perhaps your dinner will be your wine and beer...

Oh we were lucky...courgettes,chicory but also a lot of fish....fiuuu

 

[Morning Glory]

Oh we were lucky...courgettes,chicory but also a lot of fish....fiuuu

So they aren't vegetarians at all but pescatarians!

 

[Rocklobster]

Went into the city to have dinner with two of my kids..Chinese, as usual....here is a fellar that went well with ginger and scallions...he didn't seem too pleased...

 

[epicuric]

Went into the city to have dinner with two of my kids..Chinese, as usual....here is a fellar that went well with ginger and scallions...he didn't seem too pleased...

I can feel a 'Scary food' thread coming on!